Amount	Ingredient
8 Ounces	bok choy, bias cut
1 Ounce	carrot, julienne cut
2 Tablespoons	garlic chili paste
1 Teaspoon	garlic, minced
1 Tablespoon	garlic, minced
1/2 Tablespoon	ginger powder
3/4 Cup	lemon juice
3/4 Cup	molasses
1 Tablespoon	scallion, small bias cut
1 Ounce	sesame oil
1 Teaspoon	sesame seeds, toasted
2 Ounces	shiitake mushrooms, julienne cut
1 Tablespoon	thyme leaves
2 2-Ounce	TURKEY CUTLETS
3 Tablespoons	vegetable oil
1 Tablespoon	vegetable oil