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Grilled Turkey, Smoked Gouda and Apple Sandwich
New Fashioned Turkey Loaf
Smokin' Wings
Turkey Tenderloin W/ Black & Gold Polenta & Bourbon Glaze
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AmountIngredient
3-1/2 Cups  black beans, cooked
3-1/2 Cups  bourbon
 Bourbon Glaze
2 Tablespoons  chili powder
1/4 Cup  chili sauce
1/3 Cup  cornstarch
1-2/3 Cups  cranberries, washed
1 Tablespoon  cumin
1 Large  egg, lightly beaten
1/3 Cup  fresh bread crumbs
1/2 Cup  fresh cilantro, chopped fine
1/2 Cup  fresh garlic, peeled and cut into slivers
1/2 Cup  fresh ginger, peeled and cut into slivers
As needed  garlic mashed potatoes
3 Tablespoons  garlic, minced
2-1/4 Pounds  GROUND TURKEY
1/3 Cup  honey
1 Cup  honey mustard
2 Large  limes
24 Slices  marble rye bread
3  medium unpeeled tart red apples, such as Gala, cored and thinly sliced
1/4 Cup  milk
3/4 Cup  olive oil
3-1/2 Cups  onion, chopped
2-1/4 Pounds  OVEN ROASTED TURKEY BREAST, thinly sliced
2 Tablespoons  parsley, minced
Garnish  pickled ginger
1 Teaspoon  salt
To taste  salt and black pepper
As needed  salt and freshly ground pepper
1 Tablespoon  sesame oil
2 Tablespoons  sesame seeds, toasted
1/4 Cup  shallots, finely chopped
1 Teaspoon  smoke essence
1-1/2 Pounds  smoked Gouda cheese, sliced
1/2 Teaspoon  soy sauce
1/4 Cup  sugar
3 Ounces  Tabasco sauce
1 Pound (about 21 slices)  TURKEY BACON
4-5 Strips  TURKEY BACON
3-1/2 Quarts  TURKEY BROTH
1-1/2 Quarts  TURKEY BROTH
7 12-14 Ounce  TURKEY TENDERLOINS
5 Pounds  TURKEY WINGS
1 Tablespoon  unsalted butter
3/4 Cup  unsalted butter, softened
As needed  Vegetable combo
Garnish  wasabi
As needed  wine mushroom sauce
10 Cups  yellow cornmeal




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