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Turkey Tenderloin W/ Black & Gold Polenta & Bourbon Glaze
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AmountIngredient
3-1/2 Cups  black beans, cooked
3-1/2 Cups  bourbon
 Bourbon Glaze
2 Tablespoons  chili powder
1/3 Cup  cornstarch
1-2/3 Cups  cranberries, washed
1 Tablespoon  cumin
3 Tablespoons  garlic, minced
1/3 Cup  honey
3/4 Cup  olive oil
3-1/2 Cups  onion, chopped
As needed  salt and freshly ground pepper
1/4 Cup  sugar
1 Pound (about 21 slices)  TURKEY BACON
1-1/2 Quarts  TURKEY BROTH
3-1/2 Quarts  TURKEY BROTH
7 12-14 Ounce  TURKEY TENDERLOINS
10 Cups  yellow cornmeal




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