Amount	Ingredient
1 Quart	cream
4 Teaspoons	dried oregano leaves
4 Teaspoons	dried oregano leaves
2 Pounds	Feta cheese, crumbled
3 Tablespoons	flour
2 Tablespoons	fresh lemon zest, minced
2 Teaspoons	freshly ground black pepper
2 Teaspoons	freshly ground black pepper
3 Tablespoons	garlic, minced
4 Teaspoons	garlic, minced
3 Pounds	GROUND TURKEY
2 Cups	kalamata olives, pitted & chopped
As needed	lemon zest
1/2 Cup	olive oil
1/2 Cup	olive oil
As needed	oregano sprigs, washed & dried
48 Sheets	phyllo dough
4 Teaspoons	salt
2 Cups	spinach, chopped & lightly packed
1/2 Cup	sun-dried tomatoes, minced
1 Gallon	tomatoes with juices, chopped
2/3 Cup	vegetable oil