Amount	Ingredient
4	avocados, peeled & diced brunoise
10 Ounces	Bleu cheese, crumbled
1 Ounce	lemon juice
24 Ounces	olive oil
8 Ounces	red wine vinegar
1 Head	romaine, washed, trimmed & cut chiffonade
1 Pound	savoy cabbage, washed, cored & cut chiffonade
1 Pound	SMOKED TURKEY BREAST, diced brunoise
3	tomatoes, washed, cored, blanched, peeled, seeded & diced
1 Pound	TURKEY BACON