Amount	Ingredient
1/2 Ounce	black pepper
3 Pounds	carrots, peeled & medium dice
3 Pounds	celery, medium dice
9 Pounds	COOKED TURKEY BREAST, skin removed & medium dice
1/2 Ounce	dried basil
1/2 Ounce	dried oregano
4 Heads	escarole, washed, drained & chopped
7 Ounces	garlic, chopped fine
As needed	oil
2 Pounds	onions, medium dice
2 Pounds	orecchiette pasta (little ears), cooked, drained and cooled
3 Tablespoons	poultry seasoning
To taste	Romano cheese, grated
18 Ounces	TURKEY BASE
4 Gallons	water