Amount	Ingredient
1 Tablespoon	capers, drained
4 Teaspoons	dried basil
2 Cups	fresh parsley, tightly packed
2 Slices	fresh tomato
2 Cloves	garlic
1 Cup	honey mustard
24 Slices	marble rye bread
3	medium unpeeled tart red apples, such as Gala, cored and thinly sliced
8 Ounces	Mornay sauce, held warm for service
2/3 Cup	olive oil
2-1/4 Pounds	OVEN ROASTED TURKEY BREAST, thinly sliced
1/2 Cup	Parmesan cheese, grated
2 Tablespoons	Parmesan cheese, shredded
1/8 Teaspoon	pepper
6 Ounces	ROASTED TURKEY, sliced 1/4" thick and warm
1-1/2 Pounds	smoked Gouda cheese, sliced
2 Strips	TURKEY BACON, cooked and held warm for service
3/4 Cup	unsalted butter, softened
3 Slices	white sandwich bread, toasted