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AmountIngredient
2 Slices  fresh tomato
8 Ounces  Mornay sauce, held warm for service
2 Tablespoons  Parmesan cheese, shredded
6 Ounces  ROASTED TURKEY, sliced 1/4" thick and warm
2 Strips  TURKEY BACON, cooked and held warm for service
3 Slices  white sandwich bread, toasted




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