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| Amount | Ingredient |
| 1 Tablespoon | capers, drained |
| 4 Teaspoons | dried basil |
| 2 Cups | fresh parsley, tightly packed |
| 2 Slices | fresh tomato |
| 2 Cloves | garlic |
| 1 Cup | honey mustard |
| 24 Slices | marble rye bread |
| 3 | medium unpeeled tart red apples, such as Gala, cored and thinly sliced |
| 8 Ounces | Mornay sauce, held warm for service |
| 2/3 Cup | olive oil |
| 2-1/4 Pounds | OVEN ROASTED TURKEY BREAST, thinly sliced |
| 1/2 Cup | Parmesan cheese, grated |
| 2 Tablespoons | Parmesan cheese, shredded |
| 1/8 Teaspoon | pepper |
| 6 Ounces | ROASTED TURKEY, sliced 1/4" thick and warm |
| 1-1/2 Pounds | smoked Gouda cheese, sliced |
| 2 Strips | TURKEY BACON, cooked and held warm for service |
| 3/4 Cup | unsalted butter, softened |
| 3 Slices | white sandwich bread, toasted |
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