Amount	Ingredient
4 Each	10-inch flour tortillas
4	baguettes, cut into 1/4 inch slices
1/2 Cup	black beans, cooked, rinsed, and drained
1 Ounce	bourbon
1 Tablespoon	brown sugar
1 Medium	carrot, cut into 2X1/8-inch match sticks
1/4 Teaspoon	chili powder
1/4 Cup	chopped fresh cilantro
4 Cups	cold water
As needed	cooked rice
1/2 Cup	cream
12 Ounces	cream cheese
1 Tablespoon	crunchy peanut butter
1/4 Teaspoon	cumin
2 Cups	currants
8 Cups	diced sweet onions
2 Tablespoons	Dijon mustard
1 Quart	Feta cheese
As needed	Fresh basil leaves and grape clusters, washed & dried
1/4 Cup	fresh lime juice with pulp
1 Sprig	fresh tarragon
As needed	fresh tarragon for garnish
2 Cloves	garlic, minced
2 Cloves	garlic, minced
1/2 Teaspoon	grated lime zest
1/2 Cup	grated Mozzarella cheese
2 Cups	GRILLED OR COOKED TURKEY, shredded
1/2 Cup	guacamole
1 loaf (about 16 inches long)	Italian bread, sliced lengthwise in half
1 Dozen	large eggs
2 Cups	Major Grey's chutney
1/4 Cup	mayonnaise
1 Tablespoon	minced fresh cilantro
1 Teaspoon	minced fresh ginger root
2 Tablespoons	minced green onion
1/2 Cup	monterey jack cheese, shredded
As needed	olive oil
1 Ounce	olive oil
2 Tablespoons	olive oil
1 Tablespoon	olive oil
2 Tablespoons	olive oil
As needed	olive oil
2 Small	onions, finely diced
2 Cups	orange rind curls
1/4 Cup	packed fresh basil leaves, cut into very thin strips
1 Bunch	parsley sprigs, washed & dried
To Taste	pepper
As needed	pine nuts
1/4 Cup	red bell pepper, small dice
1/4 Teaspoon	red pepper flakes
2 Tablespoons	reduced-sodium soy sauce
1 10-ounce tube	refrigerated pizza dough
1/4 Cup	salsa, mild
To Taste	salt
To taste	salt and black pepper
1/4 Teaspoon each	salt and black pepper
1/2 Cup	seedless red grapes, roasted with balsamic vinegar until just cooked
2	shallots, cut in half
1/2 Cup	sliced green onion
5 Pounds	SMOKED TURKEY BREAST, skin removed, sliced thin & cut same size as toast
1/2 Cup	sour cream
As needed	sugar snap peas, cooked
1/2 Cup	sweet onion, small dice
2	tomatoes, seeded and coarsely chopped
8 Ounces	TURKEY CUTLET, gently pounded to an even thickness
1 Pound	TURKEY CUTLETS, gently pounded to an even thickness
1 Pound	TURKEY SAUSAGE, breakfast bulk
2 Ounces	TURKEY STOCK
1 Cup	unsalted butter
2 Cups	whole berry cranberry sauce
2 Small to Medium	yellow bell peppers, cut into 1-inch pieces