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Turkey & Shiitake Loaf with Chipotle Barbecue Sauce
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AmountIngredient
2 Cups  brown sugar
8 Ounces  canned chipotle peppers
 Chipotle Barbecue Sauce
4 Ounces  dry white wine
10  eggs, lightly beaten
1/2 Cup  fresh basil leaves
1/4 Cup  fresh cilantro, chopped
2 Tablespoons  fresh garlic, minced
1/4 Cup  fresh garlic, minced
1 Tablespoon  freshly ground black pepper
5 Tablespoons  freshly ground black pepper
1 Large  green bell pepper, seeded and medium chop
1/3 Cup  ground sage
10 Pounds  GROUND TURKEY
1-1/2 Pounds  Italian bread crumbs
5 Tablespoons  kosher salt
2  lemons, cut into wedges
4 Ounces  lime juice
5 Tablespoons  onion powder
2 Cups  orange juice
5 Tablespoons  poultry seasoning
1 Large  red bell pepper, seeded and medium chop
1 Large  red onion, chopped fine
2 Cups  salad oil, divided
2 Tablespoons  salt
1 Pound  shiitake mushrooms, cleaned and chopped
1 Cup  sun-dried tomatoes, reconstituted in water
1 Gallon  tomato ketchup
8 Ounces  TURKEY STOCK
2 Medium  white onions, small dice
1 Large  yellow bell pepper, seeded and medium chop




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