Amount	Ingredient
2 Cups	brown sugar
8 Ounces	canned chipotle peppers
	Chipotle Barbecue Sauce
4 Ounces	dry white wine
10	eggs, lightly beaten
1/2 Cup	fresh basil leaves
1/4 Cup	fresh cilantro, chopped
2 Tablespoons	fresh garlic, minced
1/4 Cup	fresh garlic, minced
1 Tablespoon	freshly ground black pepper
5 Tablespoons	freshly ground black pepper
1 Large	green bell pepper, seeded and medium chop
1/3 Cup	ground sage
10 Pounds	GROUND TURKEY
1-1/2 Pounds	Italian bread crumbs
5 Tablespoons	kosher salt
2	lemons, cut into wedges
4 Ounces	lime juice
5 Tablespoons	onion powder
2 Cups	orange juice
5 Tablespoons	poultry seasoning
1 Large	red bell pepper, seeded and medium chop
1 Large	red onion, chopped fine
2 Cups	salad oil, divided
2 Tablespoons	salt
1 Pound	shiitake mushrooms, cleaned and chopped
1 Cup	sun-dried tomatoes, reconstituted in water
1 Gallon	tomato ketchup
8 Ounces	TURKEY STOCK
2 Medium	white onions, small dice
1 Large	yellow bell pepper, seeded and medium chop