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| Amount | Ingredient |
| 1/2 Cup | cilantro, chopped |
| 2 Cups | coconut milk, heated |
| 1/2 Cup | creamy peanut butter |
| 2 Each | cucumbers, thinly sliced |
| 2 Tablespoons | cumin seed |
| 1/4 Cup | fresh lime juice |
| 2 Each | mangos, peeled and sliced |
| 16 Cups | mixed greens, washed and dried |
| 2 Tablespoons | nam pla (fish sauce) |
| 1 Tablespoon | olive oil |
| 2 Tablespoons | soy sauce |
| 1 Tablespoon | tumeric |
| 2 Pounds | TURKEY BREAST, cut into thinly sliced strips |
| 24 Each | wooden skewers, soaked in water for 24 hours |
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