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Turkey Satay Salad with Mango and Mixed Greens
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AmountIngredient
1/2 Cup  cilantro, chopped
2 Cups  coconut milk, heated
1/2 Cup  creamy peanut butter
2 Each  cucumbers, thinly sliced
2 Tablespoons  cumin seed
1/4 Cup  fresh lime juice
2 Each  mangos, peeled and sliced
16 Cups  mixed greens, washed and dried
2 Tablespoons  nam pla (fish sauce)
1 Tablespoon  olive oil
2 Tablespoons  soy sauce
1 Tablespoon  tumeric
2 Pounds  TURKEY BREAST, cut into thinly sliced strips
24 Each  wooden skewers, soaked in water for 24 hours




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