Amount	Ingredient
2 Pounds	American cheese loaf, cubed
1 Cup	balsamic vinegar
3 Pounds	broccoli florets, blanched
1/2 Pound	butter
4 Cups	celery, diced
4 Pounds	Cheddar cheese, shredded
1/4 Cup	chopped fresh sage
1/4 Cup	Dijon mustard
1/2 Cup	dry red wine
2 Ounces	dry white wine
2 Cups	extra virgin olive oil
1/2 Pound	flour
1/2 Teaspoon	freshly grated nutmeg
1-1/2 Teaspoons	freshly ground black pepper
2 Ounces	garlic, chopped
6 Cups	green bell pepper, seeded and diced
6 Large	green tart apples, peeled, cored and julienned
1 Gallon	heavy cream
2 Tablespoons	Kosher salt
2 Teaspoons	kosher salt
1-1/2 Cups	large pecan halves
1 Cup	olive oil
3 Pounds	OVEN ROASTED TURKEY BREAST, cut to 1/2-inch dice
4 Cups	Parmesan cheese, freshly grated
2 Cups	red bell pepper, seeded and diced
4 Pounds	small to medium whole button mushrooms, cleaned
8 Pounds	spaghetti noodles, cooked & held for service
1/2 Cup	sugar
1/4 Cup	TURKEY BASE
1 7 1/2-pound	TURKEY BREAST OR 1 12 -pound WHOLE TURKEY
2 Teaspoons	white ground pepper
4 Cups	white onion, diced
1 Tablespoon + 1 Teaspoon	white pepper
3 Gallons	young arugula leaves, washed, dried and chilled