Amount	Ingredient
2 Cups	1/4-inch dice green bell pepper
2 Tablespoons	Asian chili paste
3 Medium	avocados, peeled & sliced into wedges
1/2 Cup	basil, fresh
1/2 Tablespoon	black pepper
To Taste	black pepper, freshly ground
As needed	blue corn tortilla strips
12 Ounces	butter substitute
13 Ounces	butter substitute
2 Cups	buttermilk
1/4 Cup	canola oil
1 Teaspoon	canola oil
1 Cup	catsup
1/2 Teaspoon (to taste)	cayenne pepper
1/4 Teaspoon	cayenne pepper
1-1/2 Pounds	celery
2 teaspoons	chili powder
2 Tablespoons	chili powder
1/4 cup	cilantro leaves, washed, dried and chopped
1 Cup	cilantro leaves, washed, dried and packed
1/2 Bunch	cilantro, fresh
1 Bunch	cilantro, stems removed and chopped
3 Pints	coconut milk
1/2 cup	coconut milk
1/4 Cup	cola soda
1 Tablespoon	coriander, ground
3 Pounds	corn kernels, frozen
6-1/2 Pounds	couscous, cooked
2 teaspoons	cumin
1/2 Tablespoon	cumin, ground
2 Tablespoons	cumin, ground
2 tablespoons	curry powder
1 15-Ounce can	diced tomatoes
1 Tablespoon	dried oregano, crumbled
1/4 Cup	dry roasted salted peanuts
2-1/2 Pounds	dry white beans -- Great Northern
6 Large	eggs, beaten
1/2 Teaspoon	five spice powder
10 Sprigs	flat leaf parsley
2 Tablespoons	flat leaf parsley, chopped
1/4 Cup	flat leaf parsley, chopped
As needed	flavored rice, cooked
2 Cups	flour
1/2 Bunch	fresh cilantro
2 Teaspoons	fresh cilantro
1/4 Cup	fresh cilantro, chopped
2 Teaspoons	fresh ginger, peeled and grated
1 Tablespoon	fresh gingerroot, peeled and minced
1 tablespoon	fresh lime juice
1/4 Cup	fresh lime juice
1 Tablespoon	fresh thyme leaves, lightly chopped
4 Tablespoons	fresh thyme, chopped
2 Cloves	garlic
10 Medium	garlic cloves, minced
2 Tablespoons	garlic, minced
2 cloves	garlic, minced
1 Tablespoon	garlic, minced
4 Tablespoons	garlic, minced
2 Cloves	garlic, peeled
1 Clove	garlic, peeled & chopped
4 Cloves	garlic, peeled and chopped
2 Tablespoons	ginger, peeled and cut in chunks
2 Tablespoons	granulated sugar
1/2 Cup	green bell pepper, diced
18 Ounces	green chiles, diced
7 Each	green onions, coarsely chopped
1-1/2 Pounds	green pepper
1 Teaspoon	ground black pepper
1/4 Cup	ground black pepper
1/2 Teaspoon	ground cloves
5 Teaspoons	ground cumin seed
20 Pounds	GROUND TURKEY
1-1/2 Pounds	GROUND TURKEY
6-1/2 Pounds	GROUND TURKEY, lean or regular
3/4 Cup	half and half (optional)
1/4 cup	honey
2 Teaspoons	jalapeno chile, coarsely chopped
12 Each	jalapeno peppers, coarsely chopped
1 Large	jalapeno, seeds & membrane removed, minced
1 15-Ounce can	kidney beans, drained
1/2 Teaspoon	Kosher salt
1/2 Cup + 2 Tablespoons	kosher salt
To Taste	Kosher salt
1-1/2 Pounds	leeks
2 Tablespoons	lemon zest, grated
2	lemons, juiced
As needed	lettuce leaves
To taste	maple syrup
1 Pound	mesclun greens, washed and drained
2-1/2 Cups	Monterey Jack cheese, shredded
As needed	non-stick vegetable spray
1 Tablespoon	nutmeg, freshly grated
2-1/2 Tablespoons	olive oil
1/2 Cup	olive oil
2 Cups	olive oil
1/4 cup	olive oil
4 ounces	olive oil
5 Cups	onion, diced
1 Large	orange, well scrubbed, unpeeled and cut into 8 sections
1/2 Cup	oregano, fresh
2/3 Cup	parsley, fresh
1/3 Cup	peanut oil
	Pecan Butter
1/2 Cup	pecans, toasted and chopped
As needed	Pickle spears
As Needed	prepared salsa
3-3/4 Pounds	PULLED TURKEY, 3/4-inch diced
1/2 Cup	red bell pepper, diced
1/4 teaspoon	red pepper flakes
As needed	red ripe tomato slices, (thin slices)
1/2 Cup	reduced sodium soy sauce
1/4 Cup	rice wine vinegar
1-1/2 Teaspoons (to taste)	salt
1 Teaspoon	salt
	salt and black pepper
	salt and white pepper to taste
1/4 Cup	scallions, cut into chunks
1 Bunch	scallions, finely chopped
1 Tablespoon	sesame oil
2 Tablespoons	sesame seeds, toasted
3 Ounces weight	shallots, diced fine
1-1/2 Pounds	soba noodles, dry
1-1/4 Cups	sour cream
1 tablespoon	soy sauce
1/3 Cup	soy sauce
8 Cups	sticky rice, cooked
As needed	Sweet potato fries
As needed	sweet red onion slices, (thin slices)
1 Tablespoon	tamari soy sauce
1/4 Cup	tamari soy sauce
	Tangerine Vinaigrette
1 Each	tangerine, quartered
2 Each	tangerines, zested and juiced
8 Ounces	tomato sauce
5 Pounds	TURKEY BREAST
8 Pounds	TURKEY BREAST, cut in 3/4-inch cubes
1-1/2 pounds	TURKEY CUTLETS, cut into 1/2-inch strips
3-3/4 Quarts	TURKEY STOCK
4 Gallons	TURKEY STOCK
2 Pounds	TURKEY THIGHS
1/4 Cup	unsalted butter
4 Fluid Ounces	unsalted butter
1 Cup	unsalted butter
1 Teaspoon	wasabi powder
As Needed	water
3/4 Teaspoon (to taste)	white pepper, ground
2 Pounds	whole carrots, peeled and grated
2 Cups	whole cranberries, washed
1/2 Cup	whole milk
45	whole wheat rolls, split and toasted
As needed	wilted greens
1 Cup	yellow onion, diced
3 Pounds	yellow onions
2 Pounds	yellow onions, 1/4-inch dice