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| Amount | Ingredient |
| To Taste | black pepper, freshly ground |
| 2 Cups | buttermilk |
| 1/4 Cup | canola oil |
| 1/4 Teaspoon | cayenne pepper |
| 10 Sprigs | flat leaf parsley |
| 1/4 Cup | flat leaf parsley, chopped |
| 2 Tablespoons | flat leaf parsley, chopped |
| As needed | flavored rice, cooked |
| 2 Cups | flour |
| 1 Tablespoon | fresh thyme leaves, lightly chopped |
| 1 Clove | garlic, peeled & chopped |
| 4 Cloves | garlic, peeled and chopped |
| To Taste | Kosher salt |
| 1/2 Teaspoon | Kosher salt |
| 2 | lemons, juiced |
| | Pecan Butter |
| 1/2 Cup | pecans, toasted and chopped |
| 5 Pounds | TURKEY BREAST |
| 1 Cup | unsalted butter |
| 1/4 Cup | unsalted butter |
| As needed | wilted greens |
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