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Turkey Paillard with Pecans
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AmountIngredient
To Taste  black pepper, freshly ground
2 Cups  buttermilk
1/4 Cup  canola oil
1/4 Teaspoon  cayenne pepper
10 Sprigs  flat leaf parsley
1/4 Cup  flat leaf parsley, chopped
2 Tablespoons  flat leaf parsley, chopped
As needed  flavored rice, cooked
2 Cups  flour
1 Tablespoon  fresh thyme leaves, lightly chopped
1 Clove  garlic, peeled & chopped
4 Cloves  garlic, peeled and chopped
To Taste  Kosher salt
1/2 Teaspoon  Kosher salt
2  lemons, juiced
 Pecan Butter
1/2 Cup  pecans, toasted and chopped
5 Pounds  TURKEY BREAST
1 Cup  unsalted butter
1/4 Cup  unsalted butter
As needed  wilted greens




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