Amount	Ingredient
1-1/4 Pounds	apple butter
8 Small	baguettes, sliced
2 Ounces	Brie cheese, sliced thin
1-1/4 Pounds	Brie cheese, thinly sliced
4 Large	carrots, peeled and thinly sliced
1 Teaspoon	celery seed, crushed
1 1/2 Pounds	cheese tortellini, fresh or frozen
2 Teaspoons	chili powder
1 Tablespoon	chopped green bell peppers
1 Quart	chopped onion
1/3 Cup	chopped plum tomatoes
4 Ounces	commercial broccoli slaw, shredded
3 Ounces	commercial Thousand Island dressing
8 Cups	COOKED TURKEY, chopped
1 #10 Can	crushed tomatoes in puree
Dash	each salt and freshly ground pepper
1 Pound	eggplant, cut into 1/4 inch dice
16 Stalks	fresh asparagus, grilled or steamed
1/4 Cup	fresh basil, chopped
2 Teaspoons	fresh cilantro, chopped
Dash	fresh lemon juice
2 Tablespoons	fresh pineapple, peeled, cored and diced
1 Tablespoon	fresh tarragon
2 Teaspoons	freshly squeezed lime juice
4 Cloves	garlic, minced
4 Large	green leaf lettuce leaves, washed, dried and chilled
2 Teaspoons	ground cumin
1/2 Teaspoon	ground white pepper
1 Tablespoon	honey style mustard
3 Tablespoons	Italian herb blend
20 Pieces	leaf lettuce, washed and drained
1/4 Teaspoon	minced fresh garlic
1/2 Teaspoon	minced fresh jalapeno, seeds removed
1 Tablespoon	minced sweet onion
As needed	miniature dill pickles
24	Olive loaves or boules, sliced
1/4 Teaspoon	olive oil
1/2 Cup	olive oil
1/2 Pound	onion, cut into 1/4 inch dice
3 Ounces	OVEN ROASTED TURKEY, sliced thin
As needed	Parmesan cheese, freshly grated
8 Ounces	Parmesan cheese, grated
1 Pound	plum tomatoes, cut into 1/4 inch dice
1 Tablespoon	prepared cranberry horseradish mustard
3 Pounds	Provolone cheese, shaved thin
40 Slices	raisin bread, toasted
4 Ounces	red cabbage, shredded
1-/12 Pounds	ROASTED TURKEY BREAST, sliced
As needed	rosemary sprigs or basil leaves
16 Slices	rye bread
1 Tablespoon	salt
To taste	salt and pepper
1-1/4 Pounds	sharp Cheddar cheese, sliced
6 Pounds	SMOKED TURKEY BREAST, shaved thin
5 Pounds	SMOKED TURKEY BREAST, sliced thin
1 Tablespoon	sugar
6 Ounces	Swiss cheese, grated
4 to 5	Tender arugula leaves, well washed, dried and chilled
2 Quarts	TURKEY BROTH
4 (4-Ounce)	TURKEY BURGERS
2 Pounds	TURKEY PASTRAMI, thinly sliced
3/4 Cup	unsalted butter
1/4 Cup	unsalted butter, softened
As needed	unsalted melted butter
2 Slices	walnut bread
4 Each	whole grain roll, split
1 Pound	zucchini, cut into 1/4 inch dice