Amount	Ingredient
1 Pound	eggplant, cut into 1/4 inch dice
4 Cloves	garlic, minced
3 Tablespoons	Italian herb blend
24	Olive loaves or boules, sliced
1/2 Cup	olive oil
1/2 Pound	onion, cut into 1/4 inch dice
8 Ounces	Parmesan cheese, grated
1 Pound	plum tomatoes, cut into 1/4 inch dice
3 Pounds	Provolone cheese, shaved thin
As needed	rosemary sprigs or basil leaves
To taste	salt and pepper
6 Pounds	SMOKED TURKEY BREAST, shaved thin
1 Pound	zucchini, cut into 1/4 inch dice