Amount	Ingredient
1 Pound	COOKED TURKEY BREAST or PULLED TURKEY, cut into 1/2 inch cubes
1 Teaspoon	cornstarch
1 Cup	cranberry juice
1 Cup	frozen raspberries in syrup
1/2 Cup	hazelnuts
1-1/3 Cups	Parmesan cheese, coarsely grated
1 Cup	Parmesan cheese, finely grated
1/4 Cup	raspberry vinegar
4 Cups	spinach leaves, cleaned, dried, and stemmed
2 Teaspoons	sugar
	Vegetable oil spray