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Panko Fried Turkey Croquettes with Mango Salsa
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AmountIngredient
1 Teaspoon  champagne vinegar
1 Teaspoon  cilantro, chopped fine
1/4 Cup  cilantro, washed, dried, and chopped
3/4 Cup  egg batter
1/2 Cup  flour
1 Pound  GROUND TURKEY
2 Teaspoons  honey
2  mangos, skin removed and diced
As needed  oil for frying
1 Cup  panko breadcrumbs
1/4 Teaspoon  pepper
1 Small  red onion, diced fine
1/4 Cup  red peppers, fine bruniose
1/2 Teaspoon  salt




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