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AmountIngredient
1 Pound  asparagus, ends trimmed, cut in 2" pieces
1-1/2 Quarts  baby spinach leaves, cleaned and chilled
16 (8-inch)  baguettes
1/3 Cup  bread crumbs, toasted
1 Tablespoon  brown sugar
1 Tablespoon  butter
1-1/2 Pounds  button mushrooms, cleaned and sliced
1 Tablespoon  canola oil
1 Medium  carrot, cut into 2X1/8-inch match sticks
3 Cups  celery, chopped
1 Teaspoon  champagne vinegar
1 Teaspoon  chili powder
1/4 Cup  chopped fresh cilantro
1 Teaspoon  cilantro, chopped fine
1/4 Cup  cilantro, washed, dried, and chopped
6 Ounces  creamy Gorgonzola, crumbled
1 Tablespoon  crunchy peanut butter
1 Tablespoon  dried oregano leaves
1-1/2 Teaspoons  dried sage leaves
6 Cups  dry bread crumbs
3/4 Cup  egg batter
4  eggs
1/2 Cup  flour
1 Tablespoon  flour
As needed  fresh herbs sprigs
1/4 Cup  fresh lime juice with pulp
2 Cloves  garlic, minced
1/2 Teaspoon  grated lime zest
1/2 Cup  grated Mozzarella cheese
2 Cups  GRILLED OR COOKED TURKEY, shredded
1 Pound  GROUND TURKEY
2 Teaspoons  honey
1-1/3 Cups  honey-roasted cashews
To Taste  hot pepper sauce
As needed  kosher salt and freshly ground black pepper
8  large flour tortillas
1  large green pepper, seeded and thinly sliced
2  mangos, skin removed and diced
1-1/2 Cup  mayonnaise
1/2  medium red onion, thinly sliced
1 Tablespoon  minced fresh cilantro
1 Teaspoon  minced fresh ginger root
2 Tablespoons  minced green onion
3 Cups  Monterey Jack cheese, shredded
3 Tablespoons  oil
As needed  oil for frying
As needed  olive oil
1/3 Cup  olive oil
As needed  olive oil
1 Tablespoon  olive oil
4 Pounds  OVEN ROASTED TURKEY BREAST, sliced
1 Cup  panko breadcrumbs
3/4 Cup  Parmesan cheese, grated
1/3 Cup  Parmesan cheese, grated
8 Ounces  penne, cooked al dente
1/4 Teaspoon  pepper
1 Small  red onion, diced fine
1/4 Teaspoon  red pepper flakes
1/4 Cup  red peppers, fine bruniose
2 Tablespoons  reduced-sodium soy sauce
1 10-ounce tube  refrigerated pizza dough
1-2 Cups  Salsa
1/2 Teaspoon  salt
To Taste  salt and freshly ground black pepper
To Taste  salt and pepper
As needed  seasoned flour
1/2 Cup  sliced green onion
3 Cups  sweet onion, chopped
6 Large  sweet potatoes, scrubbed but not peeled
12 Slices  TURKEY BACON, cut into 1-inch slices
4 5-Ounce  TURKEY BREAST CUTLETS, slightly pounded
8 Ounces  TURKEY BREAST, cut into thin strips
1-1/2 Pounds  TURKEY SAUSAGE, cooked and drained
1/2 Cup  unsalted butter
1/2 Cup  whole berry cranberry sauce
1 Cup  whole milk
12 Ounces  wild rice, cooked and cooled




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