Amount	Ingredient
1 Pound	asparagus, ends trimmed, cut in 2" pieces
1-1/2 Quarts	baby spinach leaves, cleaned and chilled
16 (8-inch)	baguettes
1/3 Cup	bread crumbs, toasted
1 Tablespoon	brown sugar
1 Tablespoon	butter
1-1/2 Pounds	button mushrooms, cleaned and sliced
1 Tablespoon	canola oil
1 Medium	carrot, cut into 2X1/8-inch match sticks
3 Cups	celery, chopped
1 Teaspoon	champagne vinegar
1 Teaspoon	chili powder
1/4 Cup	chopped fresh cilantro
1 Teaspoon	cilantro, chopped fine
1/4 Cup	cilantro, washed, dried, and chopped
6 Ounces	creamy Gorgonzola, crumbled
1 Tablespoon	crunchy peanut butter
1 Tablespoon	dried oregano leaves
1-1/2 Teaspoons	dried sage leaves
6 Cups	dry bread crumbs
3/4 Cup	egg batter
4	eggs
1/2 Cup	flour
1 Tablespoon	flour
As needed	fresh herbs sprigs
1/4 Cup	fresh lime juice with pulp
2 Cloves	garlic, minced
1/2 Teaspoon	grated lime zest
1/2 Cup	grated Mozzarella cheese
2 Cups	GRILLED OR COOKED TURKEY, shredded
1 Pound	GROUND TURKEY
2 Teaspoons	honey
1-1/3 Cups	honey-roasted cashews
To Taste	hot pepper sauce
As needed	kosher salt and freshly ground black pepper
8	large flour tortillas
1	large green pepper, seeded and thinly sliced
2	mangos, skin removed and diced
1-1/2 Cup	mayonnaise
1/2	medium red onion, thinly sliced
1 Tablespoon	minced fresh cilantro
1 Teaspoon	minced fresh ginger root
2 Tablespoons	minced green onion
3 Cups	Monterey Jack cheese, shredded
3 Tablespoons	oil
As needed	oil for frying
As needed	olive oil
1/3 Cup	olive oil
As needed	olive oil
1 Tablespoon	olive oil
4 Pounds	OVEN ROASTED TURKEY BREAST, sliced
1 Cup	panko breadcrumbs
3/4 Cup	Parmesan cheese, grated
1/3 Cup	Parmesan cheese, grated
8 Ounces	penne, cooked al dente
1/4 Teaspoon	pepper
1 Small	red onion, diced fine
1/4 Teaspoon	red pepper flakes
1/4 Cup	red peppers, fine bruniose
2 Tablespoons	reduced-sodium soy sauce
1 10-ounce tube	refrigerated pizza dough
1-2 Cups	Salsa
1/2 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and pepper
As needed	seasoned flour
1/2 Cup	sliced green onion
3 Cups	sweet onion, chopped
6 Large	sweet potatoes, scrubbed but not peeled
12 Slices	TURKEY BACON, cut into 1-inch slices
4 5-Ounce	TURKEY BREAST CUTLETS, slightly pounded
8 Ounces	TURKEY BREAST, cut into thin strips
1-1/2 Pounds	TURKEY SAUSAGE, cooked and drained
1/2 Cup	unsalted butter
1/2 Cup	whole berry cranberry sauce
1 Cup	whole milk
12 Ounces	wild rice, cooked and cooled