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Szechuan Turkey Chili
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AmountIngredient
2 Tablespoons  Asian chili paste
1 Teaspoon  canola oil
2 Tablespoons  chili powder
1 15-Ounce can  diced tomatoes
1/2 Teaspoon  five spice powder
1 Tablespoon  fresh gingerroot, peeled and minced
1 Tablespoon  garlic, minced
1/2 Cup  green bell pepper, diced
1 Teaspoon  ground black pepper
1-1/2 Pounds  GROUND TURKEY
1 15-Ounce can  kidney beans, drained
1/2 Cup  red bell pepper, diced
1/2 Cup  reduced sodium soy sauce
1 Teaspoon  salt
1 Tablespoon  sesame oil
2 Tablespoons  sesame seeds, toasted
8 Cups  sticky rice, cooked
8 Ounces  tomato sauce
1 Teaspoon  wasabi powder
1 Cup  yellow onion, diced




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