Amount	Ingredient
2 Cups	1/4-inch dice green bell pepper
2 Tablespoons	Asian chili paste
1/2 Tablespoon	black pepper
12 Ounces	butter substitute
1 Teaspoon	canola oil
1 Cup	catsup
1/2 Teaspoon (to taste)	cayenne pepper
2 teaspoons	chili powder
2 Tablespoons	chili powder
1/4 cup	cilantro leaves, washed, dried and chopped
1 Cup	cilantro leaves, washed, dried and packed
1/2 Bunch	cilantro, fresh
1 Bunch	cilantro, stems removed and chopped
3 Pints	coconut milk
1/2 cup	coconut milk
1 Tablespoon	coriander, ground
6-1/2 Pounds	couscous, cooked
2 teaspoons	cumin
1/2 Tablespoon	cumin, ground
2 tablespoons	curry powder
1 15-Ounce can	diced tomatoes
1 Tablespoon	dried oregano, crumbled
1/4 Cup	dry roasted salted peanuts
2-1/2 Pounds	dry white beans -- Great Northern
6 Large	eggs, beaten
1/2 Teaspoon	five spice powder
1/2 Bunch	fresh cilantro
2 Teaspoons	fresh cilantro
1/4 Cup	fresh cilantro, chopped
2 Teaspoons	fresh ginger, peeled and grated
1 Tablespoon	fresh gingerroot, peeled and minced
1 tablespoon	fresh lime juice
1/4 Cup	fresh lime juice
4 Tablespoons	fresh thyme, chopped
2 Cloves	garlic
10 Medium	garlic cloves, minced
2 Tablespoons	garlic, minced
1 Tablespoon	garlic, minced
2 cloves	garlic, minced
2 Tablespoons	ginger, peeled and cut in chunks
1/2 Cup	green bell pepper, diced
18 Ounces	green chiles, diced
7 Each	green onions, coarsely chopped
1 Teaspoon	ground black pepper
1/4 Cup	ground black pepper
1/2 Teaspoon	ground cloves
5 Teaspoons	ground cumin seed
1-1/2 Pounds	GROUND TURKEY
20 Pounds	GROUND TURKEY
3/4 Cup	half and half (optional)
1/4 cup	honey
2 Teaspoons	jalapeno chile, coarsely chopped
12 Each	jalapeno peppers, coarsely chopped
1 15-Ounce can	kidney beans, drained
1/2 Cup + 2 Tablespoons	kosher salt
2 Tablespoons	lemon zest, grated
As needed	lettuce leaves
To taste	maple syrup
2-1/2 Cups	Monterey Jack cheese, shredded
As needed	non-stick vegetable spray
1 Tablespoon	nutmeg, freshly grated
1/4 cup	olive oil
4 ounces	olive oil
2-1/2 Tablespoons	olive oil
5 Cups	onion, diced
1 Large	orange, well scrubbed, unpeeled and cut into 8 sections
1/3 Cup	peanut oil
As needed	Pickle spears
As Needed	prepared salsa
3-3/4 Pounds	PULLED TURKEY, 3/4-inch diced
1/2 Cup	red bell pepper, diced
1/4 teaspoon	red pepper flakes
As needed	red ripe tomato slices, (thin slices)
1/2 Cup	reduced sodium soy sauce
1 Teaspoon	salt
1-1/2 Teaspoons (to taste)	salt
1/4 Cup	scallions, cut into chunks
1 Tablespoon	sesame oil
2 Tablespoons	sesame seeds, toasted
3 Ounces weight	shallots, diced fine
1-1/2 Pounds	soba noodles, dry
1-1/4 Cups	sour cream
1/3 Cup	soy sauce
1 tablespoon	soy sauce
8 Cups	sticky rice, cooked
As needed	Sweet potato fries
As needed	sweet red onion slices, (thin slices)
8 Ounces	tomato sauce
8 Pounds	TURKEY BREAST, cut in 3/4-inch cubes
1-1/2 pounds	TURKEY CUTLETS, cut into 1/2-inch strips
3-3/4 Quarts	TURKEY STOCK
4 Fluid Ounces	unsalted butter
1 Teaspoon	wasabi powder
As Needed	water
3/4 Teaspoon (to taste)	white pepper, ground
2 Pounds	whole carrots, peeled and grated
2 Cups	whole cranberries, washed
45	whole wheat rolls, split and toasted
1 Cup	yellow onion, diced
2 Pounds	yellow onions, 1/4-inch dice