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| Amount | Ingredient |
| 1/2 Pound | carrots, diced into medium-sized pieces |
| 1/2 Pound | celery, diced into medium-sized pieces |
| 1 Pound | chayote squash, peeled and cubed |
| 2 Tablespoons | chipolte base |
| 1/3 Cup | cilantro, freshly chopped |
| 1 Pound | corn, roasted and cut from cob |
| 1 Quart | diced tomatoes in juice |
| 12 Cloves | garlic, crushed |
| 1/2 Pound | green bell pepper, diced into medium-sized pieces |
| 2 Tablespoons | ground cumin |
| 6 Ounces | olive oil |
| 1 Pound | onion, diced into medium-sized pieces |
| 2 Tablespoons | paprika |
| 2 Pounds | SMOKED TURKEY BREAST, diced into medium-sized pieces |
| 2 Quarts | tomato puree |
| 2 Quarts | TURKEY STOCK |
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