Amount	Ingredient
1/2 Pound	carrots, diced into medium-sized pieces
1/2 Pound	celery, diced into medium-sized pieces
1 Pound	chayote squash, peeled and cubed
2 Tablespoons	chipolte base
1/3 Cup	cilantro, freshly chopped
1 Pound	corn, roasted and cut from cob
1 Quart	diced tomatoes in juice
12 Cloves	garlic, crushed
1/2 Pound	green bell pepper, diced into medium-sized pieces
2 Tablespoons	ground cumin
6 Ounces	olive oil
1 Pound	onion, diced into medium-sized pieces
2 Tablespoons	paprika
2 Pounds	SMOKED TURKEY BREAST, diced into medium-sized pieces
2 Quarts	tomato puree
2 Quarts	TURKEY STOCK