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| Amount | Ingredient |
| 2 | bay leaves |
| 1 Cup | brown sugar |
| 3 Cups | dry white wine |
| | Fennel Hash |
| 4 Cups | fresh fennel, 1/2 inch dice |
| 1/4 Cup | fresh parsley, chopped |
| 3 Pounds | FRESH TURKEY BREAST |
| To Taste | freshly ground black pepper |
| 2 cloves | garlic, sliced very thin |
| 1 Cup | Kosher salt |
| 24 | large eggs, poached |
| 2 | large red bell peppers, seeded and 1/4 inch dice |
| 2 Pounds | red bliss potatoes, 1/2 inch dice |
| 1 Cup | red onion, 1/4 inch dice |
| 2 | shallots, minced |
| 1 Quart | TURKEY STOCK |
| 1/4 Cup | vegetable oil |
| 1 Quart | water |
| 24 slices | whole grain bread, toasted and sliced |
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