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Smoked Turkey and Fennel Hash
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AmountIngredient
1 Each  bay leaf
2  bay leaves
1 Cup  braising turkey stock
1 Cup  brown sugar
2 Tablespoons  butter
2 Tablespoons  butter
2 Each  carrots, large dice
2 Stalks  celery, large dice
As needed  cold water
3 Cups  day old bread, cubed
3 Cups  dry white wine
 Fennel Hash
4 Cups  fresh fennel, 1/2 inch dice
1/4 Cup  fresh parsley, chopped
1 Teaspoon  fresh sage leaves, chopped
3 Pounds  FRESH TURKEY BREAST
To Taste  freshly ground black pepper
2 cloves  garlic, sliced very thin
1 Cup  Kosher salt
24  large eggs, poached
2  large red bell peppers, seeded and 1/4 inch dice
1/4 Cup  minced celery
1  onion, large dice
2 Pounds  red bliss potatoes, 1/2 inch dice
1 Cup  red onion, 1/4 inch dice
To Taste  salt and freshly ground black pepper
2  shallots, minced
1 Each  Spanish onion, diced
1  TURKEY BREAST, seasoned with butter, salt and freshly ground pepper
2 Cups  TURKEY BROTH
2 Medium  TURKEY LEGS
1 Quart  TURKEY STOCK
2  TURKEY THIGHS, boned
1/4 Cup  vegetable oil
1 Quart  water
1 Large  whole egg, beaten
24 slices  whole grain bread, toasted and sliced




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