Amount	Ingredient
2	bay leaves
1 Cup	brown sugar
3 Cups	dry white wine
	Fennel Hash
4 Cups	fresh fennel, 1/2 inch dice
1/4 Cup	fresh parsley, chopped
3 Pounds	FRESH TURKEY BREAST
To Taste	freshly ground black pepper
2 cloves	garlic, sliced very thin
1 Cup	Kosher salt
24	large eggs, poached
2	large red bell peppers, seeded and 1/4 inch dice
2 Pounds	red bliss potatoes, 1/2 inch dice
1 Cup	red onion, 1/4 inch dice
2	shallots, minced
1 Quart	TURKEY STOCK
1/4 Cup	vegetable oil
1 Quart	water
24 slices	whole grain bread, toasted and sliced