Amount	Ingredient
3 Cups	all-purpose flour
1/4 Cup	apple juice
2 Tablespoons	Asian chili paste
1/4 Cup	brown sugar
As needed	butter lettuce leaves, washed, drained and chilled
5 Cups	button mushrooms, sliced thin
1 Teaspoon	canola oil
1/4 Cup	canola oil
2 Each	celery stalks, thinly sliced diagonally
1-1/2 Cups	celery, minced
8	cherry tomatoes
2 Tablespoons	chili powder
2-1/2 Pounds	Chinese cabbage, cut into 1/2-inch slices
1/2 Cup	chopped onion
8 Ounces	coconut milk
2 Tablespoons	cold water
2 Tablespoons	cold water
3 Gallons	cold water
3 Pounds	COOKED TURKEY, diced
1 Quart	cooked white rice
3-1/2 Tablespoons	cornstarch
2 Tablespoons	cornstarch
1 Tablespoon	cornstarch
As needed	cranberry ketchup
1/2 Cup	cream
1 Can (8 ounces)	crushed pineapple
4 to 5 Tablespoons	curry powder
3/4 Cup	dark roasted sesame oil
3 Cups	diced celery
2 Cups	diced sweet onion
1 (15-Ounce) can	diced tomatoes
1 Tablespoon	dried herbes de Provence
1 Tablespoon	dried herbes de Provence
1/2 Cup	dry bread crumbs
1 .6-Oz. Packet	dry herb Italian salad dressing mix
1 Tablespoon	dry mustard
1/2 Cup	dry white wine such as Sauvignon Blanc or dry Riesling
1/2 Cup	Earth Balance margarine (parve butter substitute)
1	Egg, beaten
2	eggs
15	English muffins
1-1/4 Pounds	EXTRA LEAN GROUND TURKEY
3 Tablespoons	finely chopped fresh cilantro
3 Tablespoons	finely chopped green onions
2 Cups	firmly packed fresh spinach leaves
1 Tablespoon	first cold press olive oil
1/2 Teaspoon	five spice powder
4 (8 to 10-inch)	Flour tortillas
10-Ounces	fresh baby spinach, washed, drained and chilled
1 Tablespoon	fresh gingerroot, peeled and minced
1/4 Cup	fresh pineapple, cut into 1/4-inch dice
2 Teaspoons	freshly ground black pepper
1 Teaspoon	freshly ground pepper
1/4 Cup	freshly squeezed lemon juice
1 Large	garlic clove
1 Tablespoon	garlic powder
3-1/2 Tablespoons	garlic, fresh, minced
1 Tablespoon	garlic, minced
3-1/2 Tablespoons	ginger root, minced
1 Large	Granny Smith apple, cored and cut into matchsticks
1/2 Large	Granny Smith apple, cored, coarsely chopped
1 Teaspoon	grated lime peel
1 Tablespoon	grated orange peel
1/2 Cup	green bell pepper, diced
1/4 Teaspoon	ground allspice
1 Teaspoon	ground black pepper
1 Pound	GROUND TURKEY
1-1/2 Pounds	GROUND TURKEY
5 Pounds	GROUND TURKEY
2-1/2 Pounds	GROUND TURKEY
1-1/4 Pounds	GROUND TURKEY, extra lean
1 Quart	heavy cream
3-1/2 Tablespoons	hoisin sauce
1/3 Cup	honey
3 Tablespoons	honey
1/2 Cup	Honey Pineapple Chutney
1 Teaspoon	hot red pepper flakes
1-1/2 Teaspoons	Jamaican jerk seasoning
1 (15-Ounce) can	kidney beans, drained and rinsed
1 Tablespoon	kosher salt
4 to 5	Large fresh sage leaves, finely chopped
1	Mango, peeled and chopped (about 1 cup)
2 Tablespoons	mayonnaise
2 Cups	mayonnaise
5 Ounces	mayonnaise
1 Teaspoon	minced fresh garlic
3 Tablespoons	minced shallots
1-1/2 Tablespoons	mustard
5 Cups	onion, cut into 3/4-inch chunks
1-1/2 Cups	onion, minced
1 (1.25-ounce)	Package 30% less sodium taco seasoning mix
1 Ripe fresh pineapple,	peeled and cut into 1/2-inch slices
1 Tablespoon	peeled and grated fresh ginger root
1 Large sweet onion,	peeled and sliced 1/2-inch thick
1/4 Teaspoon	pepper
2 Each	plum tomatoes, seeded, finely diced
As needed	radiccio leaves, washed, dried and chilled
1/2 Cup	red bell pepper, diced
1/4 Cup	red bell pepper, seeded and minced
1 Each	Red Delicious apple, cored and thinly sliced
1/2 Small	red onion, very thinly sliced
8 Cups	red pepper, seeded and cut into 3/4-inch chunks
1/4 Cup	red wine vinegar
As needed	red-skinned mashed potatoes
1/2 Cup	reduced-sodium soy sauce
2 Small	ripe avocados, peeled and thinly sliced
2 Cups	ripe mango, small dice
3/4 Cup	sake OR dry sherry
1/4 Cup	salad oil
To taste	salt
Pinch	salt
2 Teaspoons	salt
2 Tablespoons	salt
1/2 Teaspoon	salt
2 Tablespoons	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
20	Saltine crackers, crushed
3/4 Cup	seeded and chopped red bell pepper
20 Mini	sesame dinner rolls, split
1 Tablespoon	sesame oil
2 Tablespoons	sesame seeds, toasted
1/2 Cup	shallots, finely diced
1/3 Cup	sherry vinegar
1 Cup	skim milk
As needed	sliced American cheese
1/2 Pound	smoked Gouda, cut into matchsticks
1-1/2 Pounds	SMOKED TURKEY, cut into matchsticks
12 Thin slices	sourdough bread, toasted
1-2/3 Cups	soy sauce
4 Hawaiian sweet sandwich rolls or potato burger buns,	split and toasted
8 Cups	sticky rice, cooked
1/4 Cup	sugar
1 Tablespoon	sugar
As needed	sweet potato fries
3 Large	sweet potatoes, peeled
8 Ounces	tomato sauce
8 Ounces	TURKEY BASE
8 Ounces	TURKEY BOLOGNA, thinly sliced
8 (3-Ounce)	TURKEY CHOPS, 3/4 to 1-inch thick
1 Pound	TURKEY HAM, cut into large chunks
8 Ounces	TURKEY HAM, thinly sliced
8 Ounces	TURKEY SALAMI, thinly sliced
20 Each (5 Pounds total)	TURKEY STEAKS, thawed and cut into 1/4-inch strips
1 Pound	unsalted butter
	Vegetable cooking spray
2 Teaspoons	vegetable oil
1-1/2 Tablespoons	vegetable oil
2/3 Cup	vegetable oil
3/4 Cup	vegetable oil
1-1/3 Cups	walnuts, toasted, coarsely chopped
1 Teaspoon	wasabi powder
As needed	watercress sprigs
2 Cups	wheat crumbs, crusts removed & bread processed to fine crumb
1 Tablespoon	white pepper
1/2 Cup	white wine vinegar
2/3 Cup	whole cranberry sauce
1 Tablespoon	whole grain Dijon mustard
4	whole sage leaves
1/2 Teaspoon	Worcestershire sauce
1 Cup	yellow onion, diced
7 Cups	yellow squash, halved lengthwise and cut into 1/4-inch slices
2 Small	yellow tomatoes, thinly sliced
7 Cups	zucchini, halved lengthwise and cut into 1/4-inch slices