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New England Smoked Whole Turkey
Tavern Turkey Stew with Fried Oysters
Turkey and Vegetable Couscous
Turkey Stroganoff with Linguine and Cheese Symphony
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AmountIngredient
1/2 Cup  all-purpose flour
1  bay leaf
5  Bay leaves
10  Black peppercorns
20 Extra-large  Bluepoint oysters, shucked
1-1/2 pounds  BONELESS TURKEY BREAST, cut into 1-inch cubes
3 Pounds  BONELESS, SKINLESS TURKEY THIGHS, cut into 2-inch cubes
1/3 Cup  brandy
3 Tablespoons  butter
6 Tablespoons  butter, melted
1 pound  butternut squash (1 small), peeled and cut into 1/2-inch pieces
1 15-ounce  can chick peas, drained & rinsed
1 14 1/2-ounce  can reduced-sodium, fat-free chicken broth
3 Large  carrots, diced
2 medium  carrots, peeled and cut into 1/2-inch pieces
4 Ribs  celery, diced
2 Ounces  Cheddar cheese, grated
2 Whole  cloves
4 Quarts  cold water
6 servings  couscous
2 Cups  demi-glace
1 teaspoon  dried rosemary
1 teaspoon  dried thyme
1/2 Cup  dry sherry
2 Ounces  egg linguine, freshly cooked and drained
As Needed  egg noodles cooked and drained
4 Large  eggs, lightly beaten
3 Tablespoons  flour
1/2 Cup  flour
1/4 Cup  fresh basil, chopped
3 Tablespoons  fresh parsley, chopped
2 Tablespoons  fresh parsley, minced
1 Tablespoon  fresh thyme
1/4 Teaspoon  freshly grated nutmeg
4 Cloves  garlic, chopped
2 teaspoons  garlic, minced
4 Cloves  garlic, peeled and crushed
2 Ounces  goat cheese
1/4 cup  golden raisins
1  green bell pepper, seeded and julienned
1 large  green pepper, seeded and cut into 1-inch pieces
1/4 Cup  heavy cream
1 Quart  hot water
1 3 1/2-ounce  jar capers, drained & rinsed
12  kalamata olives, pitted
1-1/4 Cups  kosher salt
To Taste  kosher salt and freshly ground black pepper
1  leek, white section only, well rinsed & cut into 2-inch strips
4 Strips  lemon zest
1 large  lemon, thinly sliced
2  lemons, cut into wedges
1/4 Cup  Madeira wine
2 Tablespoons  maple syrup
1 Cup  maple syrup
3 Ounces  olive oil
2 tablespoons  olive oil
3/4 Cup  olive oil, divided
1 large  onion, chopped
1 Medium  onion, thinly sliced
1 4-ounce  package Feta cheese, crumbled
1/4 teaspoon  pepper
1/4 Cup  prepared coffee
1  red bell pepper, seeded and julienned
2 Cups  red cabbage, shredded
2 tablespoons  red wine vinegar
3  Roma tomatoes, cut into quarters
1/2 teaspoon  salt
To Taste  salt & freshly ground black pepper
4 Medium  shallots, chopped
3 Ounces  sour cream
2 Ounces  spinach linguine, freshly cooked and drained
1  sweet onion, sliced thin
2 Ounces  Swiss cheese, grated
1/2 Cup  tomato, chopped
1/2 teaspoon  tumeric
3 Ounces  TURKEY BACON
6 Ounces  TURKEY BREAST, julienned
2 Cups  turkey drippings
3 Ounces  TURKEY STOCK
1 Quart  TURKEY STOCK
1-2 Cups  TURKEY STOCK
1/2 Pound  unsalted butter
1 Quart  vegetable oil
12-Pound  WHOLE TURKEY, fresh or thawed
4 Ounces  wild mushrooms, cleaned and sliced
1-1/2 Cups  yellow cornmeal
3 Medium  yellow onions, diced
2 Medium  yellow squash, halved lengthwise and sliced
1 large  zucchini, cut into 1/2-inch pieces
2 Medium  zucchini, halved lengthwise and sliced




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