Amount	Ingredient
1/2 Cup	all-purpose flour
1	bay leaf
20 Extra-large	Bluepoint oysters, shucked
3 Pounds	BONELESS, SKINLESS TURKEY THIGHS, cut into 2-inch cubes
3 Large	carrots, diced
4 Ribs	celery, diced
2 Cups	demi-glace
1/2 Cup	dry sherry
As Needed	egg noodles cooked and drained
4 Large	eggs, lightly beaten
1/2 Cup	flour
1/4 Cup	fresh basil, chopped
3 Tablespoons	fresh parsley, chopped
1 Tablespoon	fresh thyme
4 Cloves	garlic, chopped
1	leek, white section only, well rinsed & cut into 2-inch strips
2	lemons, cut into wedges
3/4 Cup	olive oil, divided
2 Cups	red cabbage, shredded
To Taste	salt & freshly ground black pepper
4 Medium	shallots, chopped
1/2 Cup	tomato, chopped
1 Quart	TURKEY STOCK
1/2 Pound	unsalted butter
1 Quart	vegetable oil
1-1/2 Cups	yellow cornmeal
3 Medium	yellow onions, diced
2 Medium	yellow squash, halved lengthwise and sliced
2 Medium	zucchini, halved lengthwise and sliced