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| Amount | Ingredient |
| 3/4 Pound | chow mein noodles |
| 1/4 Cup | cilantro leaves, finely chopped |
| 1/4 Cup | fresh ginger root, minced |
| 1-1/2 Tablespoons | fresh ginger root, minced |
| 1-1/2 Pounds | fresh pea pods |
| 5 Cloves | garlic, minced |
| 5 Cloves | garlic, minced |
| 25 Each | green onions, sliced |
| 1/3 Cup | hoisin sauce |
| 1/2 Cup | honey |
| 8 Heads | leaf lettuce, torn into bite-size pieces |
| 1-1/3 Cups | mandarin orange juice |
| 32 Ounces | mandarin orange slices, drained, reserve juice |
| 4 Each | medium red onion, sliced into 1/4-inch rings |
| 4 Each | red bell pepper, sliced into 1/4-inch rings |
| 1/2 Cup | reduced-sodium soy sauce |
| 1/3 Cup | reduced-sodium soy sauce |
| 1-1/8 Cups | rice vinegar or white vinegar |
| 1/2 Teaspoon | sesame oil |
| 1/3 Cup | sesame oil |
| 1/2 Cup | smooth peanut butter |
| 4 Pounds | TURKEY BREAST or TENDERLOINS |
| 1-1/8 Cups | unsalted peanuts |
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