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| Amount | Ingredient |
| 1/2 Cup | cucumber, finely diced |
| | Dressing Ingredients |
| 6 Each | eggs, beaten |
| 3/8 Cup | flour |
| 1-1/2 Teaspoons | fresh thyme, chopped |
| 3/4 Teaspoon | ginger, minced |
| 1/2 Cup | olive oil |
| 3 Tablespoons | olive oil |
| 1-1/2 Pounds | organic greens |
| To Taste | pepper |
| 3 Cups | plain bread crumbs |
| | Salad Ingredients |
| To Taste | salt |
| 1-1/2 Cups | seasoned rice vinegar |
| 1-1/2 Teaspoons | shallots, minced |
| 1-1/4 Pounds | TURKEY BREAST |
| 12 2-Ounce Slices | Wisconsin brick cheese |
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