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Mesquite Grilled Turkey Medallions with Caribbean Salsa
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AmountIngredient
1-1/2 Tablespoons  brown sugar
1-1/2 Cups  cucumber, peeled, seeded, cut into 1/4-inch pieces
3/4 Cup  fresh cilantro, chopped
1-1/4 Tablespoons  fresh ginger root, peeled and minced
3/4 Cup  freshly squeezed lime juice
1/2 Cup  green onion, finely chopped
1-1/2 Each  jalapeno pepper, seeded, finely chopped
1-1/2 Quarts  mango, peeled, cut into 1/4-inch cubes
1-1/2 Pints  mesquite chips
To Taste  pepper
To Taste  pepper
6 Pounds  TURKEY TENDERLOINS, skin removed




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