Amount	Ingredient
32	cilantro leaves
1 Pinch	cumin
4 9-inch diameter	flour tortillas
2 Each	fresh cilantro sprigs, rough chop
2 Tablespoons	fresh oregano leaves, chopped
6 Cloves	garlic, peeled
1 Each	green pepper, seeded and diced
3 Each	habanero peppers, seeded and rough chop
1 Cup	olive oil
To Taste	pepper
32 Slices	red or black radish slices
To Taste	salt
1 Pound	SPICED TURKEY BREAST, diced
1 Tablespoon	sugar
1 Each	Tabasco hot pepper, seeded and rough chop
1 Teaspoon	vanilla
1/2 Cup	white balsamic vinegar
1-1/2 Cups	Wisconsin jalapeno-jack cheese, shredded
8 Ounces	Wisconsin queso blanco cheese, crumbled