Amount	Ingredient
2 Tablespoons	balsamic vinegar
1/4 Cup	balsamic vinegar
2 Each	bay leaves
1-1/2 Teaspoons	black pepper
6 Cups	boiling water
1/4 Cup	brandy
2 Tablespoons	brown sugar
1/4 Teaspoon	cayenne pepper
1 Each	cinnamon stick
2 Cups	cranberries
2 Cups	cranberry juice
1 Tablespoon	fresh ginger root, peeled and chopped
1/2 Cup	fresh ginger root, peeled and chopped
1/2 Teaspoon	freshly grated nutmeg
1 Head	garlic, split in half
1/4 Cup	golden raisins
1 Cup	honey or maple syrup
3 Tablespoons	kosher salt
1-1/2 Teaspoons	kosher salt
1/2 Teaspoon	kosher salt
1 Tablespoon	maple syrup
1/2 Cup	maple syrup
1 Tablespoon	molasses
1 Tablespoon	mustard seeds, optional
1 Tablespoon	olive oil
1/2 Cup	orange juice
1	red onion, finely minced
1 Each	shallot, minced
1 Each	Spanish onion, cut in half and sliced
2 Cups	TURKEY BROTH
6 6 to 7-Ounce	TURKEY CHOPS or CUTLETS
1 Tablespoon	unsalted butter, at room temperature
20 Each	whole black peppercorns
	zest of 2 oranges