Amount	Ingredient
3 Tablespoons	Dijon mustard
3 Tablespoons	garlic, minced
12 Ounces	Gorgonzola, crumbled
2 Tablespoons	horseradish
3 Cups	jicama, julienned 1/4 inch
6 Stalks	lemongrass, finely chopped
1- 1/2 Cups	mayonnaise
12 Ounces	mixed field greens, washed and chilled
3/4 Cup	oil
3/4 Cup	rice wine vinegar
3/4 Cup	rice wine vinegar
9 Each	ruby red grapefruits, peeled and sectioned
12 4-Ounce	TURKEY TENDERLOINS, pounded to a thin and even thickness