Amount	Ingredient
2-1/2 Cups	broccoli florets
2-1/2 Cups	carrots, sliced diagonally
2 Tablespoons	cornstarch
2 Teaspoons	fresh ginger root, grated
3 Tablespoons	freshly squeezed lemon juice
1-1/2 Cloves	garlic, minced
1 Ounce	hoisin sauce
3 Tablespoons	honey
2-1/2 Cups	mushrooms, cleaned and sliced
1 Ounce	reduced-sodium soy sauce
To Taste	salt
1-1/3 Tablespoons	sesame oil
1-1/3 Pounds	TURKEY BREAST, sliced in thin strips
1/2 Cup	water
8 Ounces	water chestnuts, canned, drained