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Turkey Cutlets with Sun-Dried Tomatoes
Turkey Salad with Mandarin Oranges
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AmountIngredient
8 Cups  baby spinach leaves, washed, dried, chilled and torn
1/2 Teaspoon  black pepper
1 Tablespoon  butter
2 Pounds  COOKED TURKEY BREAST, cut into 1/2-inch julienne
1 Tablespoon  Dijon mustard
1-1/2 Cups  dry white wine
1 Cup  freshly squeezed orange juice
2 Tablespoons  garlic, minced
1-1/2 Cups  green onions, thinly sliced
40 Ounces  mandarin oranges, drained
1-1/2 Pounds  mushrooms, cleaned and sliced
2 Tablespoons  olive oil
As needed  orange zest
2 Tablespoons  poppy seeds
20 Cups  red leaf lettuce, washed, dried, chilled and torn
1/3 Cup  red wine vinegar
To Taste  salt
1-1/2 Cups  sun-dried tomatoes, oil packed, drained (reserve 3/4 cup oil), sliced
6 Pounds  TURKEY BREAST CUTLETS
1-1/2 Teaspoons  white pepper




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