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Turkey Cutlets with Sun-Dried Tomatoes
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AmountIngredient
1 Tablespoon  butter
1-1/2 Cups  dry white wine
2 Tablespoons  garlic, minced
1-1/2 Cups  green onions, thinly sliced
1-1/2 Pounds  mushrooms, cleaned and sliced
To Taste  salt
1-1/2 Cups  sun-dried tomatoes, oil packed, drained (reserve 3/4 cup oil), sliced
6 Pounds  TURKEY BREAST CUTLETS
1-1/2 Teaspoons  white pepper




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