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| Amount | Ingredient |
| 8 Cups | baby spinach leaves, washed, dried, chilled and torn |
| 1/2 Teaspoon | black pepper |
| 1 Tablespoon | butter |
| 2 Pounds | COOKED TURKEY BREAST, cut into 1/2-inch julienne |
| 1 Tablespoon | Dijon mustard |
| 1-1/2 Cups | dry white wine |
| 1 Cup | freshly squeezed orange juice |
| 2 Tablespoons | garlic, minced |
| 1-1/2 Cups | green onions, thinly sliced |
| 40 Ounces | mandarin oranges, drained |
| 1-1/2 Pounds | mushrooms, cleaned and sliced |
| 2 Tablespoons | olive oil |
| As needed | orange zest |
| 2 Tablespoons | poppy seeds |
| 20 Cups | red leaf lettuce, washed, dried, chilled and torn |
| 1/3 Cup | red wine vinegar |
| To Taste | salt |
| 1-1/2 Cups | sun-dried tomatoes, oil packed, drained (reserve 3/4 cup oil), sliced |
| 6 Pounds | TURKEY BREAST CUTLETS |
| 1-1/2 Teaspoons | white pepper |
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