Amount	Ingredient
1 Cup	arugula, washed and chilled
1 Cup	baby spinach, washed and chilled
1 Cup	Belgian endive, cut in half at an angle
8 Slivers	Brie, halved lengthwise
1 Tablespoon	favorite chili rub with cumin
3 Tablespoons	flat parsley leaves
1 Cup	grape seed oil
1	lemon, juiced
6 Each	long chives, slivered
To Taste	marinade of olive oil, garlic and herbs
1	orange, juiced
1 Each	potato, thinly sliced, placed in circle on oiled non-skid pan
1/2 Cup	rice vinegar
To Taste	salt and freshly ground pepper
1/2 Cup	sesame oil
1 Tablespoon	sesame seeds, lightly toasted
1/2 Cup	sun-dried tomatoes, finely sliced
6 (5-ounces each)	TURKEY CUTLETS
2 Each	yellow tomatoes, cut into 1-inch pieces