Amount	Ingredient
1/2 Pound	aged Wisconsin cheddar cheese, shredded
2 Pounds	all purpose flour
2 Ounces	baking powder
2 Tablespoons	balsamic vinegar
1 Teaspoon	black pepper
2 Tablespoons	brown sugar
1-1/2 Pounds	buttermilk
1 Cup	carrots, julienned
2 Tablespoons	chili powder
1/3 Cup	chopped parsley
2 Tablespoons	cider vinegar
1 14-1/2 Can	diced tomatoes with dried herbs, undrained AND divided
1 Large	egg
2 Each	eggs, beaten
1/2 Cup	finely chopped onion
2 Each	Granny Smith apples, peeled and shredded
1/3 Cup	grated Parmesan cheese
2 Cups	green cabbage, finely shredded
8 Ounces	GROUND TURKEY
12 Ounces	ITALIAN TURKEY SAUSAGE, removed from casings
1/4 Cup	ketchup
1/2 Cup	mayonnaise
1/4 Cup	oil
To Taste	pepper
To Taste	pepper
1/2 Cup	quick-cooking oats
1/2 Ounce	salt
1/2 Teaspoon	salt
To Taste	salt
To Taste	salt
1 Pound	shortening
1/3 Cup	spaghetti sauce
1/4 Cup	strong coffee
2 Ounces	sugar
12 (4 ounces each)	TURKEY BREAST CUTLETS