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Autumn's Amber Beer and Sausage
Barbecue Turkey & Cheddar Biscuit with Apple Coleslaw
Turkey Chops with Cucumber and Tomato Salsa
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AmountIngredient
1/2 Pound  aged Wisconsin cheddar cheese, shredded
2 Pounds  all purpose flour
1 Cup  amber beer
2 Ounces  baking powder
2 Tablespoons  balsamic vinegar
2 Tablespoons  brown sugar
1-1/2 Pounds  buttermilk
4 Ounces  California ripe olives, whole, pitted, drained
1 Cup  carrots, julienned
2 Tablespoons  chili powder
2 Tablespoons  chili powder
2 Tablespoons  chopped dill
2 Tablespoons  cider vinegar
1/4 Teaspoon  coarsely ground black pepper
7  cucumbers, medium, peeled, seeded, and chopped
2 Tablespoons  cumin powder
2 Teaspoons  Dijon mustard
2 Each  eggs, beaten
1/4 Cup  fresh cilantro, chopped
1/4 Cup  fresh lemon juice
1-1/2 Tablespoons  garlic paste
1-1/2 Tablespoons  ginger paste
2 Each  Granny Smith apples, peeled and shredded
2 Cups  green cabbage, finely shredded
7  jalapenos, seeded and minced
1/4 Cup  ketchup
1/2 Teaspoon  kosher salt
1/2 Cup  mayonnaise
1/4 Cup  oil
1 Teaspoon  olive oil
1/4 Cup  olive oil
To Taste  pepper
To Taste  pepper
3 Pounds  plain yogurt
3/4 Pound  red skinned new potatoes, quartered
1/2 Ounce  salt
To Taste  salt
To Taste  salt
To Taste  salt
To Taste  salt and white pepper
3/4 Pound  savoy cabbage, shredded
1 Pound  shortening
1 Pound  SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
1/4 Cup  strong coffee
2 Ounces  sugar
7  tomatoes, medium, seeded and chopped
25 8 Ounces each  TURKEY BONE-IN CHOP
12 (4 ounces each)  TURKEY BREAST CUTLETS
1-1/2 Cups  vegetable oil
1/2 Pound  yellow onion, thinly sliced




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