Amount	Ingredient
1/2 Pound	aged Wisconsin cheddar cheese, shredded
2 Pounds	all purpose flour
2 Ounces	baking powder
2 Tablespoons	balsamic vinegar
2 Tablespoons	brown sugar
1-1/2 Pounds	buttermilk
1 Cup	carrots, julienned
2 Tablespoons	chili powder
2 Tablespoons	cider vinegar
2 Each	eggs, beaten
2 Each	Granny Smith apples, peeled and shredded
2 Cups	green cabbage, finely shredded
1/4 Cup	ketchup
1/2 Cup	mayonnaise
1/4 Cup	oil
To Taste	pepper
To Taste	pepper
To Taste	salt
To Taste	salt
1/2 Ounce	salt
1 Pound	shortening
1/4 Cup	strong coffee
2 Ounces	sugar
12 (4 ounces each)	TURKEY BREAST CUTLETS