| Amount | Ingredient |
| 1/2 Pound | aged Wisconsin cheddar cheese, shredded |
| 2 Pounds | all purpose flour |
| 1/4 Cup | apple juice |
| 2 Ounces | baking powder |
| 2 Tablespoons | balsamic vinegar |
| 1/8 Teaspoon | black pepper |
| 2 Tablespoons | brown sugar |
| 1-1/2 Pounds | buttermilk |
| As needed | Cajun spice blend |
| 1 Cup | carrots, julienned |
| 2 Each | celery stalks, thinly sliced diagonally |
| 1-1/2 Cups | celery, diced |
| 2 Tablespoons | chili powder |
| 2 Tablespoons | cider vinegar |
| 12 Slices | dried bread, cubed |
| 2 Each | eggs, beaten |
| 10-Ounces | fresh baby spinach, washed, drained and chilled |
| 2 Bunches | fresh cilantro, stems removed |
| 1 Teaspoon | freshly ground pepper |
| 1 Cup | garlic cloves, peeled |
| 1 Large | Granny Smith apple, cored and cut into matchsticks |
| 1/2 Large | Granny Smith apple, cored, coarsely chopped |
| 2 Each | Granny Smith apples, peeled and shredded |
| 1 Each | green bell pepper, coarsely chopped |
| 2 Cups | green cabbage, finely shredded |
| 1-1/2 Cups | green pepper, diced |
| 3 Tablespoons | honey |
| 5 Each | jalapeno peppers, coarsely chopped |
| 1/4 Cup | ketchup |
| 1/2 Cup | margarine |
| 1/2 Cup | mayonnaise |
| 3 Tablespoons | minced shallots |
| 1/4 Cup | oil |
| 1-1/2 Cups | onion, chopped |
| To Taste | pepper |
| To Taste | pepper |
| 2 Each | plum tomatoes, seeded, finely diced |
| 1 Teaspoon | poultry seasoning |
| 1 Each | red bell pepper, coarsely chopped |
| 1 Each | Red Delicious apple, cored and thinly sliced |
| 1 Each | red onion, coarsely chopped |
| 1/2 Small | red onion, very thinly sliced |
| 1/4 Teaspoon | sage |
| 1/2 Ounce | salt |
| 2 Teaspoons | salt |
| 1 Teaspoon | salt |
| To Taste | salt |
| To Taste | salt |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and pepper |
| 1/3 Cup | sherry vinegar |
| 1 Pound | shortening |
| 1/2 Pound | smoked Gouda, cut into matchsticks |
| 1-1/2 Pounds | SMOKED TURKEY, cut into matchsticks |
| 24 Ounces | sour cream |
| 1/4 Cup | strong coffee |
| 2 Ounces | sugar |
| 5 Pounds | tomatillos, peeled and coarsely chopped |
| 12 (4 ounces each) | TURKEY BREAST CUTLETS |
| 1/2 Cup | TURKEY BROTH, See Note |
| 24 Each | TURKEY TENDERS, patted dry |
| 3 Pounds | unsalted butter |
| 2/3 Cup | vegetable oil |
| 1-1/3 Cups | walnuts, toasted, coarsely chopped |
| 1 Tablespoon | whole grain Dijon mustard |
| 1 Each | yellow bell pepper, coarsely chopped |