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| Amount | Ingredient |
| 3 Pounds | bread crumbs |
| 13 Ounces | butter |
| 18 Ounces | buttermilk |
| 3/4 Cup | chili sauce |
| 2-1/4 Cups | cranberry sauce |
| 3 Tablespoons | dried rosemary, crumbled |
| 3 Cups | dry breadcrumbs |
| 13 Each | eggs, large |
| 3 Tablespoons | fresh oregano, minced |
| 1/2 Bunch | fresh parsley, minced |
| 3 Tablespoons | fresh thyme, minced |
| 3/4 Teaspoon | freshly ground black pepper |
| 3 Tablespoons | freshly squeezed lemon juice |
| 3/4 Teaspoon | garlic powder |
| 2 Tablespoons | grated lemon rind |
| 2/3 Cup | grated Parmesan cheese |
| 1-1/2 Cups | mayonnaise |
| As Needed | oil for deep fat fryer |
| 1-1/2 Teaspoons | paprika |
| 1-1/2 Teaspoons | salt |
| 1 Tablespoon | salt and white pepper mixture |
| 25 3 ounces each | TURKEY BREAST CUTLET |
| 3 Pounds | TURKEY BREAST CUTLETS, cut into 3/4-inch strips |
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