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AmountIngredient
16 Slices  applewood smoked bacon, grilled
1 Cup  Arborio rice
1/4 Cup  bean sprouts
1/2 Teaspoon  black pepper
10 Pounds  BONE-IN TURKEY BREAST
1/4 Cup  broccoli flowerettes
2 Pounds  Brussels sprouts, cut in half
1 Tablespoon  butter
4 Tablespoons  butter
1 Teaspoon  butter
1/2 Ounce  butter
8 Leaves  butter lettuce
3 Ounces  butter substitute for broiling
2 Teaspoons  canola oil
1/4 Cup thinly sliced  carrots
1/4 Cup  celery
1 Cup  Cornichons (baby dill pickles)
1 Cup  creme fraiche
3 Tablespoons  dark sesame oil
20  date nut bread sandwiches, cut in strips
1/3 Cup  dried cherries
1/2 Teaspoon  dried thyme leaves
1/2 Cup  dry white wine
1/4 Cup  dry white wine or sherry
1  Egg, beaten
1/2 Ounce  flour
1/2 Bunch  fresh basil
As needed  fresh fruit
12 Cloves  fresh garlic
1 Clove  fresh garlic, minced
3 Tablespoons  fresh ginger, grated
1/2 Bunch  fresh sage
As needed  fresh sage sprigs
1/2 Teaspoon  fresh sage, chiffonade
1 Teaspoon  freshly ground black pepper
1/4 Cup  frozen peas
1 Cup  frozen peas, thawed
3 Tablespoons  garlic, minced
5 Medium to Large  golden sweet pineapples
1/4 Cup  green onions
To taste  ground white pepper
16 Slices  heirloom tomato slices
To taste  kosher salt
1 Cup  long-grain rice, cooked according to package directions
 MARINADE:
3 Cups  mayonnaise
1 Cup  mayonnaise
2 Cups  minced celery
1 teaspoon  minced garlic
As needed  olive oil
2 Cups  olive oil
2 Tablespoons  olive oil, DIVIDED USE
1 Cup  onion, thinly sliced
1 Pound  OVEN ROASTED TURKEY BREAST, thinly sliced
1/4 Cup  Parmesan cheese, grated
As Needed  pineapple, melon or kiwi for garnish, sliced
1-1/2 Cups  polenta
1/2 Cup  pomegranate molasses
1/2 Tablespoon  red pepper flakes
8 Mini  rustic bread rolls
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground white pepper
To Taste  salt and freshly ground white pepper
1 Teaspoon  sea salt
1/2 Teaspoon  sesame oil
1 Cup  SHREDDED COOKED TURKEY
1/2 Cup  skim milk
1/4 Cup  sliced mushrooms
1 Cup  soy sauce
1-1/2 Tablespoons  soy sauce
2 Tablespoons  sugar
2 Tablespoons  sugar
1-1/2 Cups  sweet pickle relish
3 Cups  turkey broth or canned reduced-sodium chicken broth, heated
5 Ounces  TURKEY HAM, shaved and cut into 1/2-inch strips
1-1/2 Cups  TURKEY STOCK
50 1 Ounce each  TURKEY TENDERLOIN MEDALLIONS
4 (14-16 Ounces)  TURKEY TENDERLOINS
4 Ounces  water
2/3 Cup  water
1/4 Cup sliced  water chestnuts
1 Pint  whole milk
1 Large  whole onion, sliced




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