Amount	Ingredient
1 Teaspoon	cayenne pepper
1/4 Teaspoon	cayenne pepper
1/3 Cup	cold water
2 Tablespoons	cornstarch
1 Teaspoon	cumin
2 Tablespoons	Dijon mustard
1-1/2 Tablespoons	Dijon mustard
1/4 Teaspoon	dried thyme
1 Package (12 ounces)	fresh cranberries
2 Tablespoons	fresh lemon juice
1 Teaspoon	freshly grated nutmeg
1 Tablespoon	freshly squeezed lemon juice
1 Clove	garlic, minced
1/2 Cup	good quality balsamic vinegar
1 Teaspoon	ground cinnamon
1/4 Cup	honey
1 Teaspoon	lemon zest/peel
4 Wedges	lemon, for garnish
10 Ounces	red currant jelly
10 Ounces	ruby port wine
To Taste	salt and pepper
To Taste	salt and white pepper
1/2 Cup	sugar
1 Pound	TURKEY SCALLOPPINI
4 Pounds	TURKEY TENDERLOINS
3 Tablespoons + 1 Teaspoon	unsalted butter
3 Ounces (solid weight)	unsalted butter
1/4 Cup	vegetable oil