Amount	Ingredient
1/2 Teaspoon	black pepper
1/2 Teaspoon	black pepper, freshly ground
1 Teaspoon	black pepper, freshly ground
1 Pound	broccoli, stems and florets, cut into 1/2-inch pieces
12 Ounces	carrots, peeled, cut into 1/4-x 1/4- x 1-inch pieces
7-1/2 Cups	crushed tomatoes
1 Tablespoon	dried basil, crumbled
2 Teaspoons	dried oregano, crumbled
4 Large	egg whites
10 Ounces	fresh mushrooms, sliced thin
1/4 Cup	fresh parsley, chopped
6 Ounces	fresh spinach, thoroughly washed & roughly chopped
1 Clove	garlic, crushed
3 Cloves	garlic, crushed
24 Each or 21 Ounces	lasagna noodles, dry
12 Ounces	Mozzarella cheese, part skim, shredded
8 Ounces	Mozzarella cheese, part-skim, shredded
1 Tablespoon	olive oil
3 Tablespoons	olive oil
1 Pound	onion, diced
2-1/2 Ounces	Parmesan cheese, grated
2 Pounds	PULLED TURKEY, cut into 3/4-inch pieces
32 Ounces	Ricotta cheese
1/2 Teaspoon	salt
1-1/2 Teaspoons	salt
4 Ounces	skim milk
2 Teaspoons	sugar
9 Ounces	tomato paste
3/4 Cup	TURKEY BROTH or water
1-1/2 Cups	water