Amount	Ingredient
5 Cups	button mushrooms, sliced thin
2-1/2 Pounds	Chinese cabbage, cut into 1/2-inch slices
3-1/2 Tablespoons	cornstarch
3/4 Cup	dark roasted sesame oil
3-1/2 Tablespoons	garlic, fresh, minced
3-1/2 Tablespoons	ginger root, minced
3-1/2 Tablespoons	hoisin sauce
1 Teaspoon	hot red pepper flakes
5 Cups	onion, cut into 3/4-inch chunks
8 Cups	red pepper, seeded and cut into 3/4-inch chunks
3/4 Cup	sake OR dry sherry
1-2/3 Cups	soy sauce
1 Tablespoon	sugar
20 Each (5 Pounds total)	TURKEY STEAKS, thawed and cut into 1/4-inch strips
3/4 Cup	vegetable oil
7 Cups	yellow squash, halved lengthwise and cut into 1/4-inch slices
7 Cups	zucchini, halved lengthwise and cut into 1/4-inch slices