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| Amount | Ingredient |
| 1 Ounce | apple cider vinegar |
| 1 Ounce | BBQ Coffee Glaze |
| 1/2 Teaspoon | black pepper, coarse grind |
| 3 Tablespoons | brown sugar |
| 1 Teaspoon | chili powder |
| 1 Teaspoon | fresh ginger, peeled and minced |
| 1/4 Ounce | garlic, minced |
| 1/3 | jalapeno pepper, seeded and minced |
| 2 Ounces | ketchup |
| 1/2 Teaspoon | kosher salt |
| 1 | mango, peeled and small dice |
| 1/4 Teaspoon | nutmeg, freshly grated |
| 1/2 | orange |
| 1/2 Teaspoon | red chili flakes |
| 2 Ounces | stiff coffee |
| 3 Tablespoons | sugar |
| 8 Ounces | TURKEY TENDERLOIN |
| 1 Ounce | unsalted butter |
| 3 Tablespoons | white wine vinegar |
| 2 Ounces | Worcestershire sauce |
| 4 Ounces | yellow onion, small dice |
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