Amount	Ingredient
2 Pounds	artichokes, cooked
2 Pounds	black ripe olives, sliced
1 Tablespoon	capers, drained
1-3/4 Pounds	carrots, 1/4-inch dice
2-1/4 Pounds	celery, 1/4-inch dice
4 Teaspoons	dried basil
2 Cups	fresh parsley, tightly packed
2 Cloves	garlic
1/4 Cup	garlic powder
5 Bunches	leaf lettuce, washed and dried
2/3 Cup	olive oil
12 Ounces	onions, 1/4-inch dice
1/2 Cup	Parmesan cheese, grated
1 Bunch	parsley, washed and dried
1/8 Teaspoon	pepper
1 Pound	rotini, raw
4 Pounds, 11 Ounces	TURKEY SALAMI
1 Pint	vegetable oil
1 Tablespoon	white pepper, ground
8 Ounces	white wine vinegar