Amount	Ingredient
2 Pounds	artichokes, cooked
1 Teaspoon	black pepper
2 Pounds	black ripe olives, sliced
1-3/4 Pounds	carrots, 1/4-inch dice
2-1/4 Pounds	celery, 1/4-inch dice
As needed	cooked rice
1-1/2 Pounds	cucumber, small dice
1 Tablespoon	cumin
8 Large	eggplants, peeled & cut into 1/2-inch cubes
1/2 Cup	Feta cheese, crumbled
1-1/2 Cups	Feta cheese, crumbled
3 Tablespoons	fresh mint, finely chopped
1/3 Cup	fresh oregano, finely chopped
3/4 Teaspoon	freshly grated nutmeg
1-1/2 Teaspoons	freshly ground black pepper
1/4 Cup	garlic powder
8 Cloves	garlic, minced
12 Cloves	garlic, minced
2 Tablespoons	garlic, minced
1-1/2 Cups	golden raisins
6 Medium	Granny Smith apples, cored, medium dice
10 Medium	green bell peppers, seeded & cut into 1/2-inch cubes
1-1/2 Cups	green peppers, seeded and medium dice
1 Tablespoon	ground cinnamon
1-1/2 Teaspoons	ground cinnamon
1-1/2 Teaspoons	ground cloves
4 Pounds	GROUND TURKEY
6 Pounds	GROUND TURKEY
6 Pounds	GROUND TURKEY
5 Bunches	leaf lettuce, washed and dried
As needed	olive oil
1/4 Cup	olive oil
1 Pound	onion, thinly sliced
12 Ounces	onions, 1/4-inch dice
1/2 Pound	onions, finely diced
3 Cups	onions, medium dice
1/3 Cup	parsley, chopped
1 Bunch	parsley, washed and dried
3/4 Cup	pimento-stuffed olives, drained and finely chopped
3/4 Cup	pimiento stuffed olives, drained well & thinly sliced
24 Each	pita bread
1 Pound	rotini, raw
1 Tablespoon	salt
1 Tablespoon	salt
1-1/2 Cups	slivered almonds, toasted
1-1/2 Cups	sour cream
2-3/4 Quarts	stewed tomatoes
2 Tablespoons	sugar
1-1/3 Tablespoons	sugar
4 Each	tomatoes, cut into wedges
4 Pounds, 11 Ounces	TURKEY SALAMI
1 Pint	vegetable oil
1 Tablespoon	white pepper, ground
8 Ounces	white wine vinegar