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AmountIngredient
2 Pounds  artichokes, cooked
1 Teaspoon  black pepper
2 Pounds  black ripe olives, sliced
1-3/4 Pounds  carrots, 1/4-inch dice
2-1/4 Pounds  celery, 1/4-inch dice
As needed  cooked rice
1-1/2 Pounds  cucumber, small dice
1 Tablespoon  cumin
8 Large  eggplants, peeled & cut into 1/2-inch cubes
1/2 Cup  Feta cheese, crumbled
1-1/2 Cups  Feta cheese, crumbled
3 Tablespoons  fresh mint, finely chopped
1/3 Cup  fresh oregano, finely chopped
3/4 Teaspoon  freshly grated nutmeg
1-1/2 Teaspoons  freshly ground black pepper
1/4 Cup  garlic powder
8 Cloves  garlic, minced
12 Cloves  garlic, minced
2 Tablespoons  garlic, minced
1-1/2 Cups  golden raisins
6 Medium  Granny Smith apples, cored, medium dice
10 Medium  green bell peppers, seeded & cut into 1/2-inch cubes
1-1/2 Cups  green peppers, seeded and medium dice
1 Tablespoon  ground cinnamon
1-1/2 Teaspoons  ground cinnamon
1-1/2 Teaspoons  ground cloves
4 Pounds  GROUND TURKEY
6 Pounds  GROUND TURKEY
6 Pounds  GROUND TURKEY
5 Bunches  leaf lettuce, washed and dried
As needed  olive oil
1/4 Cup  olive oil
1 Pound  onion, thinly sliced
12 Ounces  onions, 1/4-inch dice
1/2 Pound  onions, finely diced
3 Cups  onions, medium dice
1/3 Cup  parsley, chopped
1 Bunch  parsley, washed and dried
3/4 Cup  pimento-stuffed olives, drained and finely chopped
3/4 Cup  pimiento stuffed olives, drained well & thinly sliced
24 Each  pita bread
1 Pound  rotini, raw
1 Tablespoon  salt
1 Tablespoon  salt
1-1/2 Cups  slivered almonds, toasted
1-1/2 Cups  sour cream
2-3/4 Quarts  stewed tomatoes
2 Tablespoons  sugar
1-1/3 Tablespoons  sugar
4 Each  tomatoes, cut into wedges
4 Pounds, 11 Ounces  TURKEY SALAMI
1 Pint  vegetable oil
1 Tablespoon  white pepper, ground
8 Ounces  white wine vinegar




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