Amount	Ingredient
1/2 Cup	cider vinegar
4 Teaspoons	dark roast sesame oil
2 Teaspoons	dry mustard
1-1/4 Pound	dry thin Chinese egg noodles
2-1/2 Cups	fresh button mushrooms, sliced
1-1/4 Teaspoons	fresh ginger, grated
1-1/4 Teaspoon	garlic, minced
1-1/4 Cups	green onions, sliced thin
40 Each	leaf lettuce leaves, washed and dried
1/4 Cup	light soy sauce
	ORIENTAL DRESSING
1 Pound, 10 Ounces	PULLED TURKEY, cut into 1/4-inch julienne strips
2 Medium	red bell pepper, sliced julienne
3-1/3 Cups	snow peas
2 Tablespoons	sugar
4 Teaspoons	unsweetened, smooth peanut butter
1/4 Cup	vegetable oil
5 Cups	zucchini, halved lengthwise & sliced diagonally