Amount	Ingredient
160 Each	black olives, small, pitted and drained
1 ((6 to 8) Pound	BONE-IN TURKEY BREAST, fresh or thawed if frozen
1 Teaspoon	brown sugar
1 Teaspoon	chili powder
2 Tablespoons	chili powder
1 (4-Ounce) can	chopped green chilies
1/2 Cup	chopped green peppers
1 Teaspoon	cracked red pepper
1 (28-Ounce) can	crushed tomatoes, DIVIDED
1 Cup	cucumber, peeled & chopped
7	cucumbers, medium, peeled, seeded, and chopped
2 Tablespoons	cumin powder
1 pound	EXTRA-LEAN GROUND TURKEY
8 (8-inch)	fat-free flour tortillas, warmed
1/4 Cup	fat-free sour cream
12 Ounces	Feta cheese, crumbled
1/4 Cup	fresh cilantro, chopped
2 Cloves	fresh garlic, minced
1/4 Cup	fresh lemon juice
1 Cup	fresh tomato, chopped & seeded
1 Teaspoon	freshly ground black pepper, divided
2 Tablespoons	freshly squeezed lemon juice
1-1/2 Tablespoons	garlic paste
1 Teaspoon	garlic powder
3 Cloves	garlic, crushed
1-1/2 Tablespoons	ginger paste
2-1/2 Pounds	green beans, cooked and chilled (3 inches long)
1 Teaspoon	ground cumin
7	jalapenos, seeded and minced
2 Tablespoons	minced fresh oregano
2-1/2 Pounds	Mozzarella cheese, cut into 1/4-inch by 3-inch strips
1-1/3 Cup	olive oil
1/4 Cup	olive oil
2/3 Cup	olive oil
2 Tablespoons	olive oil, divided
1 Large	onion, chopped
2 Tablespoons	oregano, crumbled
1 Tablespoon	oregano, dried
2-1/3 Pounds	PEPPERED TURKEY BREAST
12 Each	pita fold bread
3 Pounds	plain yogurt
1/3 Cup	red onion, chopped fine
1-1/4 Pounds	red onion, cut into 1/8-inch rings
1-3/4 Cups	red onion, grated
2/3 Cup	red wine vinegar
1/3 Cup	red wine vinegar
1 (8-Ounce) package	reduced-fat cream cheese
10 Quarts	romaine lettuce, washed and torn
1 Cup	salsa
To Taste	salt
To Taste	salt and pepper
To Taste	salt and white pepper
1 Teaspoon	salt, divided
1/2 Cup	shredded reduced-fat Cheddar cheese
20 Whole	tomatoes, cut into 160 wedges
7	tomatoes, medium, seeded and chopped
25 8 Ounces each	TURKEY BONE-IN CHOP
20 Each	TURKEY STEAKS, thawed
1-1/2 Cups	vegetable oil