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Greek Style Turkey Pita Folds
Roman Style Grilled Turkey Breast
Turkey Chops with Cucumber and Tomato Salsa
Turkey Salad Nicoise
Two-Cheese Turkey Enchiladas
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AmountIngredient
160 Each  black olives, small, pitted and drained
1 ((6 to 8) Pound  BONE-IN TURKEY BREAST, fresh or thawed if frozen
1 Teaspoon  brown sugar
1 Teaspoon  chili powder
2 Tablespoons  chili powder
1 (4-Ounce) can  chopped green chilies
1/2 Cup  chopped green peppers
1 Teaspoon  cracked red pepper
1 (28-Ounce) can  crushed tomatoes, DIVIDED
1 Cup  cucumber, peeled & chopped
7  cucumbers, medium, peeled, seeded, and chopped
2 Tablespoons  cumin powder
1 pound  EXTRA-LEAN GROUND TURKEY
8 (8-inch)  fat-free flour tortillas, warmed
1/4 Cup  fat-free sour cream
12 Ounces  Feta cheese, crumbled
1/4 Cup  fresh cilantro, chopped
2 Cloves  fresh garlic, minced
1/4 Cup  fresh lemon juice
1 Cup  fresh tomato, chopped & seeded
1 Teaspoon  freshly ground black pepper, divided
2 Tablespoons  freshly squeezed lemon juice
1-1/2 Tablespoons  garlic paste
1 Teaspoon  garlic powder
3 Cloves  garlic, crushed
1-1/2 Tablespoons  ginger paste
2-1/2 Pounds  green beans, cooked and chilled (3 inches long)
1 Teaspoon  ground cumin
7  jalapenos, seeded and minced
2 Tablespoons  minced fresh oregano
2-1/2 Pounds  Mozzarella cheese, cut into 1/4-inch by 3-inch strips
1-1/3 Cup  olive oil
1/4 Cup  olive oil
2/3 Cup  olive oil
2 Tablespoons  olive oil, divided
1 Large  onion, chopped
2 Tablespoons  oregano, crumbled
1 Tablespoon  oregano, dried
2-1/3 Pounds  PEPPERED TURKEY BREAST
12 Each  pita fold bread
3 Pounds  plain yogurt
1/3 Cup  red onion, chopped fine
1-1/4 Pounds  red onion, cut into 1/8-inch rings
1-3/4 Cups  red onion, grated
2/3 Cup  red wine vinegar
1/3 Cup  red wine vinegar
1 (8-Ounce) package  reduced-fat cream cheese
10 Quarts  romaine lettuce, washed and torn
1 Cup  salsa
To Taste  salt
To Taste  salt and pepper
To Taste  salt and white pepper
1 Teaspoon  salt, divided
1/2 Cup  shredded reduced-fat Cheddar cheese
20 Whole  tomatoes, cut into 160 wedges
7  tomatoes, medium, seeded and chopped
25 8 Ounces each  TURKEY BONE-IN CHOP
20 Each  TURKEY STEAKS, thawed
1-1/2 Cups  vegetable oil




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