Amount	Ingredient
160 Each	black olives, small, pitted and drained
3 Cloves	garlic, crushed
2-1/2 Pounds	green beans, cooked and chilled (3 inches long)
2-1/2 Pounds	Mozzarella cheese, cut into 1/4-inch by 3-inch strips
1-1/3 Cup	olive oil
2 Tablespoons	oregano, crumbled
1-1/4 Pounds	red onion, cut into 1/8-inch rings
1-3/4 Cups	red onion, grated
2/3 Cup	red wine vinegar
10 Quarts	romaine lettuce, washed and torn
To Taste	salt and pepper
20 Whole	tomatoes, cut into 160 wedges
20 Each	TURKEY STEAKS, thawed