Amount	Ingredient
160 Each	black olives, small, pitted and drained
As needed	canola oil
3/4 Cup	champagne vinegar
4 Teaspoons	chili powder
1-1/2 Cups	chipotle peppers
1 slice	ciabatta, cut in half lengthwise & then cut in half
1-1/2 Cups	cilantro, chopped and packed
1 Tablespoon	cream cheese, softened
4 Teaspoons	fennel seeds, toasted and crushed
2 Teaspoons	fresh cilantro
2 Tablespoons	fresh cilantro, roughly chopped
4 Teaspoons	fresh garlic, minced
2 Teaspoons	fresh ginger, peeled and grated
2 Teaspoons	fresh oregano, chopped
2 Teaspoons	fresh thyme, chopped
4 Teaspoons	freshly ground black pepper
To taste	Freshly ground black pepper
2 Tablespoons	freshly squeezed lime juice
3 Cloves	garlic, crushed
3 Medium	golden peppers
2-1/2 Pounds	green beans, cooked and chilled (3 inches long)
As needed	Italian seasoning blend
1 Large	jalapeno
2 Teaspoons	jalapeno chile, coarsely chopped
8	Kaiser rolls, split and lightly toasted
8	Large strawberries, caps removed and diced
To taste	maple syrup
1/2 Teaspoon	minced jalepeno pepper
1/4 Cup	minced red onion
2-1/2 Pounds	Mozzarella cheese, cut into 1/4-inch by 3-inch strips
1-1/3 Cup	olive oil
1-1/2 Cups	olive oil
1 Large	orange, well scrubbed, unpeeled and cut into 8 sections
2 Tablespoons	oregano, crumbled
	Pico de Gallo
8	pre-made TURKEY BURGERS, garlic and pepper flavor preferred
3 Thin slices	red onion
1 Large	red onion
1-1/4 Pounds	red onion, cut into 1/8-inch rings
1-3/4 Cups	red onion, grated
2/3 Cup	red wine vinegar
1 Medium	ripe nectarine, peeled and diced
1 Medium	ripe peach, peeled and diced
4 Ounces	ROASTED TURKEY SLICES, sliced thin
3 Cups	Roma tomatoes, seeded, large dice
10 Quarts	romaine lettuce, washed and torn
To taste	salt
To taste	salt and black pepper
To Taste	salt and pepper
20 Whole	tomatoes, cut into 160 wedges
1 6 - Pound	TURKEY BREAST, boneless, skin-on
20 Each	TURKEY STEAKS, thawed
3 Ears	white corn
2 Cups	whole cranberries, washed
2 Tablespoons	whole cranberry sauce