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| Amount | Ingredient |
| 3 Pounds | BONELESS TURKEY BREAST |
| As Needed | butter |
| 2 Tablespoons | canola oil |
| 1/2 Cup | canola oil |
| 1 Cup | capers, drained |
| 1 Tablespoon | caraway seeds |
| 2 | carrots, rough chop |
| 2 Stalks | celery, rough chop |
| 2 Stalks | celery, rough chop |
| 1/4 Cup | cider vinegar |
| 1/4 Cup | clover honey |
| 16 | dill pickles |
| 3 | firm pears, peeled and grated |
| 1 Tablespoon | fresh tarragon, stemmed |
| 2 Tablespoons | fresh thyme, stemmed |
| 1 Tablespoon | garlic, roasted |
| 3 | Granny Smith apples, peeled and grated |
| 32 Slices | hearty rye bread |
| 1 Cup | ketchup |
| 1 | large onion, rough chop |
| 1 Teaspoon | pepper |
| 32 Slices | plain Havarti cheese |
| 2 Cups | prepared mayonnaise |
| 1 Teaspoon | salt |
| 1 | small onion, rough chop |
| 6 Pounds | sweet potato fries, cooked |
| 1/2 Cup | water |
| 1 Cup | water |
| 2 Cups | white cabbage, thinly sliced |
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