Amount	Ingredient
1/2 Tablespoon	black pepper
12 Ounces	butter substitute
1/2 Teaspoon (to taste)	cayenne pepper
1/2 Bunch	cilantro, fresh
3 Pints	coconut milk
1 Tablespoon	coriander, ground
6-1/2 Pounds	couscous, cooked
1/2 Tablespoon	cumin, ground
1 Tablespoon	dried oregano, crumbled
2-1/2 Pounds	dry white beans -- Great Northern
1/2 Bunch	fresh cilantro
1/4 Cup	fresh cilantro, chopped
10 Medium	garlic cloves, minced
2 Tablespoons	garlic, minced
2 Tablespoons	ginger, peeled and cut in chunks
18 Ounces	green chiles, diced
7 Each	green onions, coarsely chopped
1/2 Teaspoon	ground cloves
5 Teaspoons	ground cumin seed
3/4 Cup	half and half (optional)
12 Each	jalapeno peppers, coarsely chopped
2 Tablespoons	lemon zest, grated
2-1/2 Cups	Monterey Jack cheese, shredded
1 Tablespoon	nutmeg, freshly grated
2-1/2 Tablespoons	olive oil
5 Cups	onion, diced
1/3 Cup	peanut oil
As Needed	prepared salsa
3-3/4 Pounds	PULLED TURKEY, 3/4-inch diced
1-1/2 Teaspoons (to taste)	salt
1-1/4 Cups	sour cream
1/3 Cup	soy sauce
8 Pounds	TURKEY BREAST, cut in 3/4-inch cubes
3-3/4 Quarts	TURKEY STOCK
As Needed	water
3/4 Teaspoon (to taste)	white pepper, ground