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Thai Green Curry with Turkey and Couscous
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AmountIngredient
1/2 Tablespoon  black pepper
12 Ounces  butter substitute
1/2 Bunch  cilantro, fresh
3 Pints  coconut milk
1 Tablespoon  coriander, ground
6-1/2 Pounds  couscous, cooked
1/2 Tablespoon  cumin, ground
1/2 Bunch  fresh cilantro
2 Tablespoons  garlic, minced
2 Tablespoons  ginger, peeled and cut in chunks
7 Each  green onions, coarsely chopped
12 Each  jalapeno peppers, coarsely chopped
2 Tablespoons  lemon zest, grated
1 Tablespoon  nutmeg, freshly grated
1/3 Cup  peanut oil
1/3 Cup  soy sauce
8 Pounds  TURKEY BREAST, cut in 3/4-inch cubes




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