Amount	Ingredient
1 Cup	alfalfa sprouts
4	Bagels, sliced
2 Whole	carrots, fresh
1/4 Teaspoon	coarse grind black pepper
2 Whole	cucumbers, fresh
For garnish	dry cranberries
2 Teaspoons	dry lavender
1/4 Teaspoon	dry rubbing sage
1 Cup	dry white wine
4 Pounds	escarole
8 9-10 inch	flour tortillas
1/4 Cup	fresh garlic, minced
6 Cloves	fresh garlic, peeled
1/4 Cup	fresh ginger, peeled and sliced
2 Tablespoons	fresh rosemary, crushed
2 Teaspoons	freshly ground black pepper
2-1/2 Cups	heavy cream
1/4 Cup	honey
2 Cups	jasmine rice OR sushi rice
1 Tablespoon	kosher salt
1/4 Teaspoon	kosher salt
3 Tablespoons	mayonnaise
1 Package	nori (roasted sea weed)
As needed	olive oil
1-Ounce	olive oil
3 Cups	orange juice
4 Slices (1 ounce each)	part-skim Monterey Jack cheese
4 to 5 Gallons	peanut oil, See Note
As Needed	pickled ginger, sliced
2 Medium	red onions, julienne cut
1/4 Cup	reduced-calorie Ranch dressing
2 Ounces	rice vinegar
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground pepper
To Taste	salt and pepper
1 Package (8 ounces)	SMOKED TURKEY BREAST SLICES
2 Pounds	TURKEY BREAST ROAST
1 Pound	TURKEY BREAST, oil browned, pan roasted breast
2-1/2 Cups	TURKEY STOCK or chicken stock
As needed	unsalted butter
As needed	unsalted butter
As Needed	wasabi radish, tube or jar
2-1/2 Cups	water
10 to 12 Pound	WHOLE TURKEY, non self-basting
3 Pounds	yellow polenta