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Blackened Cajun Turkey Sandwich with Creole Sauce
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AmountIngredient
1/2 Teaspoon  bay leaf, ground
1/3 Teaspoon  black pepper
2-1/2 Teaspoons  black pepper
 Cajun Seasoning
3/4 Cup  Cajun seasoning
3-1/2 Teaspoons  cayenne pepper
1-1/4 Cups  celery, chopped
 Creole Sauce
5 Cups  Creole Sauce
2-1/2 Teaspoons  dried basil leaves
2-1/2 Teaspoons  dried oregano leaf
1-1/2 Teaspoons  dried oregano leaves
1-1/4 Teaspoons  dried thyme leaves
1-1/2 Teaspoons  dried thyme leaves
3-1/2 Teaspoons  garlic powder
1-1/2 Tablespoons  garlic, minced
1-1/4 Cups  green pepper, chopped
1 Pound, 14 Ounces  green peppers, seeded and sliced
2-1/2 Teaspoons  hot red pepper sauce
20 Each  kaiser rolls, split horizontally
1-1/4 Pounds  Mozzarella cheese, sliced
3-1/2 Teaspoons  onion powder
1-1/4 Cups  onion, chopped
2-1/2 Pounds  onions, sliced
1-1/4 Teaspoons  paprika
2-1/2 Teaspoons  salt
2-1/2 Tablespoons  salt
5 Pounds  SPLIT TURKEY BREAST, sliced 1/2-inch thick
3-1/2 Tablespoons  sweet paprika
3-1/3 Cups  tomato, peeled, seeded & chopped
1/3 Cup  vegetable oil
As Needed  vegetable oil
1/3 Teaspoon  white pepper
2-1/2 Teaspoons  white pepper




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