Amount	Ingredient
3 Ounces	balsamic vinegar
1/2 Teaspoon	bay leaf, ground
2-1/2 Teaspoons	black pepper
1/3 Teaspoon	black pepper
3/4 Cup	Cajun seasoning
3-1/2 Teaspoons	cayenne pepper
1-1/4 Cups	celery, chopped
As needed	cracked black pepper
5 Cups	Creole Sauce
2-1/2 Teaspoons	dried basil leaves
2-1/2 Teaspoons	dried oregano leaf
1-1/2 Teaspoons	dried oregano leaves
1-1/2 Teaspoons	dried thyme leaves
1-1/4 Teaspoons	dried thyme leaves
3/4 Cup	fresh oregano leaves, stripped from stem
3-1/2 Teaspoons	garlic powder
1-1/2 Tablespoons	garlic, minced
24 Large	grape tomatoes
1-1/4 Cups	green pepper, chopped
1 Pound, 14 Ounces	green peppers, seeded and sliced
2-1/2 Teaspoons	hot red pepper sauce
1 Loaf (8-inch)	Irish soda bread
20 Each	kaiser rolls, split horizontally
As needed	lettuce leaves, washed, drained and chilled
1-1/4 Pounds	Mozzarella cheese, sliced
3 Ounces	olive oil
3-1/2 Teaspoons	onion powder
1-1/4 Cups	onion, chopped
2-1/2 Pounds	onions, sliced
1-1/4 Teaspoons	paprika
4 Cups	prepared deli coleslaw, divided
12	rectangular crusty rolls, split, buttered and toasted
3 Pounds	ROASTED TURKEY, sliced thin
2-1/2 Tablespoons	salt
2-1/2 Teaspoons	salt
5 Pounds	SPLIT TURKEY BREAST, sliced 1/2-inch thick
3-1/2 Tablespoons	sweet paprika
1 Bottle (8 ounces)	Thousand Island dressing
3-1/3 Cups	tomato, peeled, seeded & chopped
12 Ounces	TURKEY PASTRAMI, thinly sliced
As Needed	vegetable oil
1/3 Cup	vegetable oil
2-1/2 Teaspoons	white pepper
1/3 Teaspoon	white pepper
1-1/2 Pounds	yellow onions, sliced thin