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| Amount | Ingredient |
| 1/2 Teaspoon | bay leaf, ground |
| 1/3 Teaspoon | black pepper |
| 2-1/2 Teaspoons | black pepper |
| | Cajun Seasoning |
| 3/4 Cup | Cajun seasoning |
| 3-1/2 Teaspoons | cayenne pepper |
| 1-1/4 Cups | celery, chopped |
| | Creole Sauce |
| 5 Cups | Creole Sauce |
| 2-1/2 Teaspoons | dried basil leaves |
| 2-1/2 Teaspoons | dried oregano leaf |
| 1-1/2 Teaspoons | dried oregano leaves |
| 1-1/4 Teaspoons | dried thyme leaves |
| 1-1/2 Teaspoons | dried thyme leaves |
| 3-1/2 Teaspoons | garlic powder |
| 1-1/2 Tablespoons | garlic, minced |
| 1-1/4 Cups | green pepper, chopped |
| 1 Pound, 14 Ounces | green peppers, seeded and sliced |
| 2-1/2 Teaspoons | hot red pepper sauce |
| 20 Each | kaiser rolls, split horizontally |
| 1-1/4 Pounds | Mozzarella cheese, sliced |
| 3-1/2 Teaspoons | onion powder |
| 1-1/4 Cups | onion, chopped |
| 2-1/2 Pounds | onions, sliced |
| 1-1/4 Teaspoons | paprika |
| 2-1/2 Teaspoons | salt |
| 2-1/2 Tablespoons | salt |
| 5 Pounds | SPLIT TURKEY BREAST, sliced 1/2-inch thick |
| 3-1/2 Tablespoons | sweet paprika |
| 3-1/3 Cups | tomato, peeled, seeded & chopped |
| 1/3 Cup | vegetable oil |
| As Needed | vegetable oil |
| 1/3 Teaspoon | white pepper |
| 2-1/2 Teaspoons | white pepper |
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