Amount	Ingredient
5 Each	avocado, sliced into 16 wedges each
1/8 Teaspoon	celery seed
1-1/2 Teaspoons	chili powder
1/2 Cup	diced button mushrooms
1/2 Cup	diced celery
4 Cups	diced day-old bread
1 Cup	diced yellow onions
2-1/2 Teaspoons	dried oregano
3/4 Cup	dried tart cherries, coarsely chopped
1/2 Teaspoon	freshly ground black pepper
1/2 Cup	green onion, sliced thin
1 Teaspoon	ground cumin
1/3 Cup	hazelnuts, toasted, chopped
2	Large eggs, beaten
20 Pieces	leaf lettuce, washed and dried
10 Ounces	mayonnaise
1-1/2 Teaspoons	minced fresh garlic
1/4 Cup	minced fresh parsley
1-1/2 Teaspoons	minced fresh rosemary
1-1/2 Teaspoons	minced fresh sage
1-1/2 Teaspoons	minced fresh thyme
1-1/4 Pounds	Monterey Jack cheese, sliced
1 Pound	OVEN ROASTED TURKEY BREAST, sliced thin
1/4 Teaspoon	pepper, freshly ground
8 Slices	rye bread
1/2 Teaspoon	salt
To Taste	salt
1/3 Cup	salted butter
2 Tablespoons	salted butter, melted
1/2 Cup	sauerkraut, well drained
5 Pounds	SMOKED TURKEY BREAST, sliced thin
40 Slices	sourdough bread
1/2 Cup	sweet honey mustard
8 Slices	Swiss cheese
40 Slices	tomato
1/2 Cup	TURKEY BROTH
1/4 Cup	unsalted butter, softened
1	whole (5-6 pound) TURKEY BREAST, BONE-IN, well chilled