Amount	Ingredient
20 Slices	black rye bread, lightly toasted
2 Stalks	celery, cut in half
1-1/4 Cups	coarse ground mustard, prepared
1 10-ounce can	condensed vegetable soup
1/2 Teaspoon	ground paprika
1 Pound	GROUND TURKEY
1 Tablespoon	lemon juice
1-1/4 Cups	mayonnaise
1/2 cup	Minute rice, uncooked
1/4 Teaspoon	onion powder
1 Small to Medium	onion, cut in quarters
1/4 Cup	orange juice
1 Pound, 14 Ounces	red cabbage, shredded
1 Cup	rosé wine, divided
1 Teaspoon	seasoned salt
1 Pound	tart apples, cored peeled and chopped
20 4 Ounce	TURKEY BREAST STEAKS
1/2 Cup	unsalted butter, divided
1/4 Cup	vegetable oil
1 - 12 to 15 pound	WHOLE TURKEY, fresh or thawed if frozen