Amount	Ingredient
1/2 Cup	Amaretto
1 Pound	asparagus spears
1 14-Oz. Can	black beans, drained and rinsed
6 Ounces	black olives, pitted and well drained
20 Slices	black rye bread, lightly toasted
10 Pounds	BONE-IN TURKEY BREAST
1/4 Cup	canned mild jalapeno chile, chopped
1/4 Cup	canola oil
1/2 Head	celery, leaves removed and rough chop
2 Cups	Cheddar cheese, shredded
1 Cup	cheddar cheese, shredded
4 Ounces	Chevre (soft goat cheese) OR substitute softened cream cheese
3 Tablespoons	chili powder
1 Can (4 ounces)	chopped green chilies
1-1/4 Cups	coarse ground mustard, prepared
2 Cups	COOKED TURKEY, cubed
12	Corn tortillas (6-inches in diameter)
1/4 Cup	cornstarch
1 Teaspoon	cracked black pepper
1/2 Pound	CRACKED PEPPER TURKEY BREAST, sliced thin and minced
1 Cup	cream
1 Teaspoon	dried cilantro
1 Teaspoon	dried onion
As needed	dry bread crumbs
1/2 Cup	dry white wine
1 Large	eggplant
1/2 Teaspoon	fennel seeds, crushed
1 Cup	finely chopped carrot
1 Cup	finely chopped celery
1 Cup	finely chopped onion
2 Cloves	fresh garlic, rough chop
1 Pound	fresh or frozen artichoke hearts, slightly thawed
As needed	fresh rosemary
As needed	fresh rosemary for garnish
1/4 Cup	fresh rosemary, crushed
2 Tablespoons	fresh thyme
Pinch	freshly grated nutmeg
1/2 Teaspoon	freshly ground black pepper
1/2 Cup	freshly squeezed lemon juice
1 Teaspoon	garlic powder
1/4 Teaspoon	garlic powder
2 Heads	garlic, cloves separated, unpeeled
2 Ounces	Gorgonzola, crumbled
1 Cup	green onions, chopped
1/2 Teaspoon	ground cinnamon
4 Teaspoons	ground cumin
1/8 Teaspoon	ground ginger
Pinch	ground ginger
2 Teaspoons	ground red pepper
1 Pound	GROUND TURKEY
As needed	guacamole
2 Tablespoons	Italian herb blend
20 Each	kaiser roll, split horizontally
2 14-Oz. Cans	kidney beans, drained and rinsed
2 Teaspoons	kosher salt
1 Teaspoon	kosher salt
As needed	lime wedges
1-1/4 Cups	mayonnaise
1 Can (10 ounces)	mild enchilada sauce
2 Tablespoons	minced fresh basil
1/4 Cup	minced green onion
1/4 Cup	minced oil-packed sun dried tomatoes, drained
1/2 Cup	Monterey Jack cheese, shredded
1 Pound, 4 Ounces	Monterey Jack cheese, sliced
As needed	non-stick vegetable spray
As needed	olive oil
As needed	olive oil, kosher salt and freshly ground black pepper
1/4 Teaspoon	onion powder
2 Tablespoons	onion, chopped
12 Large	plum tomatoes, quartered
2 Large	portabella mushrooms, stems removed and rough chop
1 Pound, 14 Ounces	red cabbage, shredded
1/4 Cup chopped	ripe olives
1 Cup	salsa
As needed	salsa for garnish
1 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
As needed	sea salt
1/4 Cup	sherry wine
1 Cup	sour cream
As needed	sour cream
1/3 Cup	soy sauce
3 Pounds, 12 Ounces	SPLIT TURKEY BREAST, sliced 3/8-inch thick
3 Tablespoons	sugar
1 Large	sweet onion, rough chop
1 Pound	tart apples, cored peeled and chopped
15 Ounces	teriyaki sauce, warm
1 12-Oz. Can	tomato sauce
1 Cup	tomato, chopped
20 4 Ounce	TURKEY BREAST STEAKS
2 Cups	TURKEY BROTH
1 Pound, 4 Ounces	TURKEY HAM, shaved
1 (about 3 pounds total weight)	TURKEY LEG and THIGH, skin removed
1 Quart	TURKEY STOCK
1-1/4 Cups	TURKEY STOCK
12 Ounces	TURKEY THIGHS, skin removed and cubed
2 Ounces	unsalted butter
1 Tablespoon	vegetable oil
1/4 Cup	vegetable oil
1 Cup	water
2 14-Oz. Cans	whole peeled tomatoes, drained
1 Pound	whole petite onions
8 8-inch	whole wheat flour tortillas
16 Small	Yukon Gold potatoes OR red potatoes, washed