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| Amount | Ingredient |
| 1/2 Cup | Amaretto |
| 1 14-Oz. Can | black beans, drained and rinsed |
| 3 Tablespoons | chili powder |
| 1/4 Cup | cornstarch |
| 1 Cup | finely chopped carrot |
| 1 Cup | finely chopped celery |
| 1 Cup | finely chopped onion |
| 1/4 Teaspoon | garlic powder |
| 4 Teaspoons | ground cumin |
| 1/8 Teaspoon | ground ginger |
| 2 Teaspoons | ground red pepper |
| 1 Pound | GROUND TURKEY |
| 20 Each | kaiser roll, split horizontally |
| 2 14-Oz. Cans | kidney beans, drained and rinsed |
| 1/2 Cup | Monterey Jack cheese, shredded |
| 1 Pound, 4 Ounces | Monterey Jack cheese, sliced |
| 1/4 Teaspoon | onion powder |
| 1 Teaspoon | salt |
| 1/4 Cup | sherry wine |
| 1/3 Cup | soy sauce |
| 3 Pounds, 12 Ounces | SPLIT TURKEY BREAST, sliced 3/8-inch thick |
| 3 Tablespoons | sugar |
| 15 Ounces | teriyaki sauce, warm |
| 1 12-Oz. Can | tomato sauce |
| 1 Pound, 4 Ounces | TURKEY HAM, shaved |
| 1-1/4 Cups | TURKEY STOCK |
| 1 Cup | water |
| 2 14-Oz. Cans | whole peeled tomatoes, drained |
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