Amount	Ingredient
7 Each	anchovy fillets, drained
1-1/2 Pounds	black olives, pitted and drained
7 Ounces	butter substitute (for broiling)
1 Teaspoon	celery seed, crushed
1/2 Cup	chopped green pepper
1/2 Cup	chopped onion
4 Ounces	commercial broccoli slaw, shredded
3 Ounces	commercial Thousand Island dressing
1/4 Cup	cornstarch
50 Slices	French bread, diagonal cut, 1/2-inch thick
1/3 Cup	fresh lemon juice
1/4 Cup	fresh lemon juice
1/4 Teaspoon	garlic powder
7 Cloves	garlic, minced
3 Heads	green leaf lettuce, washed and drained
1/8 Teaspoon	ground ginger
1 Tablespoon	honey style mustard
20 Each	kaiser roll, split horizontally
1/2 Cup	margarine, melted
As needed	miniature dill pickles
1 Pound, 4 Ounces	Monterey Jack cheese, sliced
3/4 Cup	olive oil
3/4 Cup	olive oil
1/4 Teaspoon	onion powder
1/3 Cup	Parmesan cheese, grated
4 Ounces	red cabbage, shredded
3 Packages (10 ounces each)	refrigerated flaky biscuits, quartered
16 Slices	rye bread
1/4 Cup	sherry wine
1/3 Cup	soy sauce
3 Pounds, 12 Ounces	SPLIT TURKEY BREAST, sliced 3/8-inch thick
3 Tablespoons	sugar
6 Ounces	Swiss cheese, grated
15 Ounces	teriyaki sauce, warm
7 Medium	tomatoes, sliced
12 Ounces	TURKEY BACON, cooked and crumbled
25 (4-Ounce)	TURKEY BREAST CUTLETS
1 Pound, 4 Ounces	TURKEY HAM, shaved
2 Pounds	TURKEY PASTRAMI, thinly sliced
1-1/4 Cups	TURKEY STOCK
	Vegetable cooking spray
1 Cup	water