Amount	Ingredient
As Needed	3-inch round wonton wrappers
10-Ounces	alfalfa sprouts, cleaned
5 Cups	alfalfa sprouts, washed and drained
1 14-Ounce	can coconut milk
1 Teaspoon	cayenne pepper
As Needed	cilantro leaf sprigs, well cleaned
2 Bunches	cilantro, well cleaned and chopped
100 Slices	cucumbers, peeled and sliced thin
1 Teaspoon	cumin
2 Tablespoons	Dijon mustard
1/4 Teaspoon	dried thyme
As Needed	egg whites, slightly beaten
12 Large	flour tortillas
20 8 to 9 inch	flour tortillas
1 Package (12 ounces)	fresh cranberries
1 Teaspoon	fresh gingerroot, peeled and minced
10 Ounces	fresh gingerroot, peeled and roughly chopped
2 Tablespoons	fresh lemon juice
1 Teaspoon	freshly grated nutmeg
1 Teaspoon	freshly squeezed lemon juice
2 Tablespoons	freshly squeezed lime juice
6 Cloves	garlic, chopped
1 Clove	garlic, minced
1/2 Cup	good quality balsamic vinegar
1 Teaspoon	ground cinnamon
2 Quarts	half and half cream
1/4 Cup	honey
2 Medium	jalapeno peppers, seeded and chopped fine
2/3 Cup	jerk seasoning
3 Stalks	lemon grass, cleaned and chopped
1 Teaspoon	lemon zest/peel
4 Wedges	lemon, for garnish
2 Teaspoon	lime zest
2	Mangos, peeled and cut in julienne strips
2/3 Cup	mayonnaise
1 Tablespoon	minced fresh garlic
1/3 Cup	olive oil
As Needed	olive oil
2-1/2 Cups	pickled hot yellow pepper rings, drained
As Needed	ranch-style salad dressing
40 Large Pieces	red bell peppers, roasted & packed in oil
1 Teaspoon	rice wine vinegar
2 Pounds	ROASTED BONE-IN TURKEY BREAST
1/2 Cup	roasted unsalted cashews, chopped
To Taste	salt and freshly ground black pepper
To Taste	salt and pepper
1/2 Cup	shiitake mushrooms, cleaned, sliced and sautéed
2/3 Cup	sour cream
1 Teaspoon	soy sauce
100 Medium	spinach leaves, stems removed
1/2 Cup	spring onions, finely sliced
1/2 Cup	sugar
1 Large	sweet red bell pepper, seeded and thinly sliced
3 Pounds	TURKEY BREAST STRIPS
2 Quarts	TURKEY BROTH
1 Pound	TURKEY SCALLOPPINI
5 Pounds	TURKEY STEAKS, 4 ounces each, thawed and pounded thin
1/4 Cup	vegetable oil
2 Medium	white onions, chopped