Amount	Ingredient
5 Cups	alfalfa sprouts, washed and drained
100 Slices	cucumbers, peeled and sliced thin
20 8 to 9 inch	flour tortillas
2-1/2 Cups	pickled hot yellow pepper rings, drained
As Needed	ranch-style salad dressing
40 Large Pieces	red bell peppers, roasted & packed in oil
100 Medium	spinach leaves, stems removed
5 Pounds	TURKEY STEAKS, 4 ounces each, thawed and pounded thin