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Mexican Guacamole Melt
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AmountIngredient
5 Cups  Cheddar cheese, shredded
20 8 to 9 inch  flour tortillas, warm
2-1/2 Cups  guacamole, prepared
5 Cups  Monterey Jack cheese, shredded
2-1/2 Cups  salsa, prepared medium/hot
1-1/4 Cups  sour cream
20 Each (5 Pounds total)  TURKEY STEAKS, thawed




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