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Mexican Guacamole Melt
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Amount
Ingredient
5 Cups
Cheddar cheese, shredded
20 8 to 9 inch
flour tortillas, warm
2-1/2 Cups
guacamole, prepared
5 Cups
Monterey Jack cheese, shredded
2-1/2 Cups
salsa, prepared medium/hot
1-1/4 Cups
sour cream
20 Each (5 Pounds total)
TURKEY STEAKS, thawed
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