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Black Forest Turkey Ham and Cheese on Rye
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Amount
Ingredient
1-1/2 Teaspoons
black pepper, freshly ground
3/4 Cup
Dijon style mustard
1 Tablespoon
Dijon style mustard
Marinated Red Onions
18 Ounces
Muenster cheese, sliced
1/2 Cup
olive oil
24 Slices
pumpernickel or caraway bread
3 Each
red onions, sliced thin
3 Pounds
SMOKED TURKEY HAM, thinly sliced
3 Tablespoons
white wine vinegar
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