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| Amount | Ingredient |
| 1-1/2 Teaspoons | black pepper, freshly ground |
| 1 Cup | chopped celery |
| 1/2 Cup | chopped fresh parsley |
| 1-1/2 Quarts | chopped SMOKED TURKEY |
| 2-1/4 Cups | couscous, uncooked |
| 1-1/2 Teaspoons | curry powder |
| 3/4 Cup | Dijon style mustard |
| 1 Tablespoon | Dijon style mustard |
| 1/3 Cup | finely chopped crystallized ginger |
| 1/3 Cup | freshly squeezed lemon juice |
| 1-1/2 Cups | golden raisins |
| 6 | Large oranges, peeled and sectioned |
| | Marinated Red Onions |
| 2-1/4 Cups | mayonnaise |
| 18 Ounces | Muenster cheese, sliced |
| 1/2 Cup | olive oil |
| 24 Slices | pumpernickel or caraway bread |
| 3 Each | red onions, sliced thin |
| 1-1/2 Teaspoons | salt |
| 3 Cups | seedless red grapes |
| 1 Cup | sliced green onions |
| 1 Cup | slivered almonds, toasted |
| 3 Pounds | SMOKED TURKEY HAM, thinly sliced |
| 3 Cups | TURKEY BROTH or substitute low sodium chicken broth |
| 3 Tablespoons | white wine vinegar |
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