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Black Forest Turkey Ham and Cheese on Rye
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AmountIngredient
1-1/2 Teaspoons  black pepper, freshly ground
3/4 Cup  Dijon style mustard
1 Tablespoon  Dijon style mustard
 Marinated Red Onions
18 Ounces  Muenster cheese, sliced
1/2 Cup  olive oil
24 Slices  pumpernickel or caraway bread
3 Each  red onions, sliced thin
3 Pounds  SMOKED TURKEY HAM, thinly sliced
3 Tablespoons  white wine vinegar




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