Amount	Ingredient
3-1/2 Pounds	all-purpose potatoes, peeled & cut into 2-inch chunks
7 Ounces	black olives, sliced
4 Pounds	BONELESS TURKEY BREAST, sliced into medallions
2 Packages (5 ounces)	Boursin cheese with garlic and herbs, softened
7 Ounces	butter substitute for broiling
4 Medium	celery roots, peeled, diced and blanched
5 Cups	Cheddar cheese, shredded
3 Medium	cucumber
2 Cups	dry plain bread crumbs
4 Cups	dry pumpkin seeds
1-1/2 Pounds	Feta cheese, crumbled
20 8 to 9 inch	flour tortillas, warm
As needed	fresh sage leaves
To Taste	freshly ground pepper
7 Medium	green pepper
1/4 Teaspoon	ground allspice
2-1/2 Cups	guacamole, prepared
13 Ounces	low-calorie Greek dressing, prepared
2-1/2 Pints	low-calorie Greek dressing, prepared
5 Cups	Monterey Jack cheese, shredded
3 Heads	Romaine lettuce, washed and chilled
1/4 Teaspoon	rubbed sage
2-1/2 Cups	salsa, prepared medium/hot
To Taste	salt
To Taste	salt and freshly ground black pepper
1-1/4 Cups	sour cream
4 Medium	sweet potatoes, peeled, diced and blanched
7 Medium	tomato
8 Slices	TURKEY BACON
25 4-Ounce	TURKEY BREAST CUTLETS
20 Each (5 Pounds total)	TURKEY STEAKS, thawed
1/2 Cup	whole milk, or half-and-half, heated
25 Each	whole wheat pita bread