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Boursin Mashed Potatoes
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AmountIngredient
3-1/2 Pounds  all-purpose potatoes, peeled & cut into 2-inch chunks
7 Ounces  black olives, sliced
1 ((6 to 8) Pound  BONE-IN TURKEY BREAST, fresh or thawed if frozen
4 Pounds  BONELESS TURKEY BREAST, sliced into medallions
2 Packages (5 ounces)  Boursin cheese with garlic and herbs, softened
1/3 Cup  brandy
7 Ounces  butter substitute for broiling
4 Medium  celery roots, peeled, diced and blanched
1/4 Cup  Cheddar cheese, grated
2 Ounces  Cheddar cheese, grated
6 Ounces  COOKED TURKEY, sliced thin
1 Cup  cooked wild rice
1 Teaspoon  cracked red pepper
2 Tablespoons  cranberry sauce
3 Medium  cucumber
2 Cups  dry plain bread crumbs
4 Cups  dry pumpkin seeds
2 Ounces  egg linguine, freshly cooked and drained
1-1/2 Pounds  Feta cheese, crumbled
2 10-inch  flour tortillas
2 Cloves  fresh garlic, minced
2 Tablespoons  fresh parsley, minced
As needed  fresh sage leaves
1/4 Teaspoon  freshly grated nutmeg
1 Teaspoon  freshly ground black pepper, divided
To Taste  freshly ground pepper
2 Tablespoons  freshly squeezed lemon juice
2 Ounces  goat cheese
1  green bell pepper, seeded and julienned
7 Medium  green pepper
1/4 Teaspoon  ground allspice
Pinch  ground cayenne pepper
1/2 Cup  lettuce, shredded
13 Ounces  low-calorie Greek dressing, prepared
2-1/2 Pints  low-calorie Greek dressing, prepared
2 Tablespoons  minced fresh oregano
3 Ounces  olive oil
2 Tablespoons  olive oil, divided
1  red bell pepper, seeded and julienned
3 Heads  Romaine lettuce, washed and chilled
1/4 Teaspoon  rubbed sage
To Taste  salt
To Taste  salt and freshly ground black pepper
1 Teaspoon  salt, divided
3 Ounces  sour cream
2 Ounces  spinach linguine, freshly cooked and drained
1  sweet onion, sliced thin
4 Medium  sweet potatoes, peeled, diced and blanched
2 Ounces  Swiss cheese, grated
7 Medium  tomato
8 Slices  TURKEY BACON
3 Ounces  TURKEY BACON
25 4-Ounce  TURKEY BREAST CUTLETS
6 Ounces  TURKEY BREAST, julienned
3 Ounces  TURKEY STOCK
3 Tablespoons  unsalted butter, soft
1/2 Cup  whole milk, or half-and-half, heated
25 Each  whole wheat pita bread
4 Ounces  wild mushrooms, cleaned and sliced




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