Amount	Ingredient
7 Each	anchovy fillets, drained
1-1/2 Pounds	black olives, pitted and drained
7 Ounces	butter substitute (for broiling)
50 Slices	French bread, diagonal cut, 1/2-inch thick
1/4 Cup	fresh lemon juice
1/3 Cup	fresh lemon juice
7 Cloves	garlic, minced
3 Heads	green leaf lettuce, washed and drained
3/4 Cup	olive oil
3/4 Cup	olive oil
7 Medium	tomatoes, sliced
25 4 ounce	TURKEY BREAST CUTLET